Stop compromising workflow for cramped sinks. This four-compartment commercial sink combines sustained throughput with durable stainless construction to keep dish lines moving and compliance straightforward. Designed for continuous use in institutional and high-volume kitchens, the unit supports organized wash, rinse, sanitize, and prep flows while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Apply a mild detergent solution to all stainless surfaces and scrub with a soft cloth or nylon pad. Rinse thoroughly with potable water and inspect drains for blockages. Clean condenser coils and vents on adjacent equipment to improve efficiency. Dry all surfaces and seals; replace worn gaskets. Sanitize food contact areas per CSA or local guidelines and document cleaning times.#@@#Additional Info#@#Advance Tabco's 93-44-96-24R Regaline sink is 133" W x 32" D x 42" H, made of 16 gauge Type 304 stainless steel. It has 24" x 24" x 12" compartments, an 8" backsplash, a right-hand drainboard, and requires two faucets.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped sinks. This four-compartment commercial sink combines sustained throughput with durable stainless construction to keep dish lines moving and compliance straightforward. Designed for continuous use in institutional and high-volume kitchens, the unit supports organized wash, rinse, sanitize, and prep flows while resisting corrosion and wear.
#@@# Four Compartments#@#
Four deep bowls each measure 24 inches front-to-back and 24 inches left-to-right, providing dedicated space for sequential cleaning stages. This layout reduces cross-contamination risk and streamlines staff choreography during peak service.
#@@# Generous Bowl Depth#@#
Each compartment offers 12 inches of depth, enabling immersion washing of large pots and trays without splashing or repeated handling. Staff conserve time and reduce strain when submerging tall items for effective cleaning.
#@@# Right-Hand Drainboard#@#
An integrated 24-inch drainboard on the right side provides ample staging area for drained items and wetware. The slope and stainless finish channel water back to the plumbing, maintaining cleaner countertops during continuous use.
#@@# Robust Construction#@#
Fabricated from 16-gauge Type 304 stainless steel throughout the top and bowls, the unit resists corrosion in commercial wash environments. The material thickness balances structural rigidity with reparability for long service life.
#@@# Sanitation Features#@#
An 8-inch high backsplash reduces wall exposure to splashes and simplifies compliance with health codes, while the NSF certification confirms suitability for regulated foodservice settings. Operators achieve consistent sanitation with fewer retrofits or workarounds.
#@@# Open Frame Base#@#
The open frame base employs stainless steel legs with side crossrails and 1-inch adjustable bullet feet to adapt to uneven floors and allow thorough under-sink cleaning. The elevated design improves access for floor maintenance and equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-44-96-24R with weekly inspections and cleaning for compliance and uptime. Remove debris from the right drainboard and wash compartments with nonabrasive detergent and warm water; rinse and dry to avoid water spots. Sanitize interiors with a food-safe disinfectant after deep cleaning. Check 1" adjustable bullet feet for level and tighten if needed. Inspect 8" backsplash seams for cracks; repair to prevent corrosion.
