Engineered for continuous service, this stainless steel sink combines heavy-duty construction with practical features to streamline dishroom workflows. Facility managers will appreciate the overall length and Type 304, 16 gauge stainless steel that resists corrosion under constant use. Operators gain capacity and organization for washing, rinsing, and sanitizing tasks while maintaining compliance with NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the four 24" x 24" compartments and scrub with mild detergent and warm water. Rinse and dry with a lint-free cloth. Degrease the right-hand 36" drainboard with a commercial degreaser, rinse, and dry. Wipe the 8" backsplash and 16-gauge Type 304 stainless steel frame with a non-abrasive cleaner. Clean under the frame base and crossrails weekly. Inspect drain fittings and replace seals if needed.#@@#Additional Info#@#Advance Tabco’s 93-44-96-36R Regaline sink offers a 145" x 32" stainless steel workstation with four 24" x 24" compartments, 12" bowl depth, 8" backsplash, and a right-hand 36" drainboard; NSF certified, requires two faucets.#@@#General Info#@#Description #@#
Engineered for continuous service, this stainless steel sink combines heavy-duty construction with practical features to streamline dishroom workflows. Facility managers will appreciate the overall length and Type 304, 16 gauge stainless steel that resists corrosion under constant use. Operators gain capacity and organization for washing, rinsing, and sanitizing tasks while maintaining compliance with NSF requirements.
The configuration supplies sink compartments that accommodate multiple simultaneous tasks. Staff can stage pre-rinse, wash, rinse, and sanitize steps in sequence to reduce handling time and increase throughput.
The integrated drainboard provides dedicated space for air-drying and staging clean items directly adjacent to the sink. Supervisors will reduce cross-traffic and countertop clutter by routing wetware to the drainboard for controlled drainage.
Each compartment offers a deep bowl that accepts large pots, pans, and trays without splashing. Line cooks and dish staff can submerge oversized items fully, improving wash effectiveness and reducing repeat cycles.
A high backsplash protects walls from water and detergent during heavy use. Maintenance teams minimize mold and wall damage while preserving sanitary surfaces around the sink station.
The stainless steel open frame base with side crossrails provides structural support and allows cleaning below the unit. Janitorial staff can access floors for mopping and inspections without disassembling the installation.
One inch adjustable bullet feet enable leveling on uneven floors and secure installation for heavy loads, and the assembly meets NSF certification when paired with appropriate faucets. Procurement personnel obtain a durable, code-conscious sink solution specified for institutional kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for food debris and mineral buildup; remove solids and flush with warm water. Clean 304 stainless surfaces with a neutral pH detergent and soft cloth, then rinse and dry to prevent water spots. Descale basins using a diluted citric acid solution; rinse thoroughly. Tighten faucets and check for leaks at tailpieces and traps weekly. Lubricate adjustable bullet feet and verify level alignment every month. Follow NSF cleaning protocols.
