Stop sacrificing workflow efficiency for limited sink capacity. This four-compartment stainless steel station delivers continuous wash, rinse, sanitize, and prep zones in a single linear layout, enabling staff to maintain steady throughput during peak service hours. Designed for heavy use, the configuration balances production flow with NSF certified sanitation to support institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from bowls and drainboard. Scrub compartments with mild detergent and a soft brush, focusing on 24" x 24" bowls and 12" depth areas. Rinse with potable water and dry the 8" backsplash and drainboard. Clean the 18 gauge Type 304 stainless steel frame and crossrails with non-abrasive cleaner, then polish. Inspect seals and adjustable feet; tighten as needed. Clean regularly to remove bacteria, grease, and debris to prevent fires and failed inspections.#@@#Additional Info#@#Advance Tabco’s 9-44-96-36R Regaline sink features four 24" x 24" compartments, 12" depth, an 8" backsplash, and a 36" right-hand drainboard in 18-gauge Type 304 stainless steel; NSF certified, open frame base, adjustable feet, and needs two faucets.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for limited sink capacity. This four-compartment stainless steel station delivers continuous wash, rinse, sanitize, and prep zones in a single linear layout, enabling staff to maintain steady throughput during peak service hours. Designed for heavy use, the configuration balances production flow with NSF certified sanitation to support institutional and commercial kitchens.
#@@# Four Compartment#@#
Each compartment measures 24 inches front-to-back and 24 inches side-to-side, providing uniform work cavities that accommodate full-size pots and pans. Workers gain predictable spatial clearance for scrubbing, soaking, rinsing, and sanitizing without cross-contamination between tasks.
#@@# Generous Depth#@#
Sink bowls offer a 12-inch rim-to-drain depth that handles large cookware and reduces splashing during immersion cleaning. Operators experience fewer interruptions when moving oversized items compared with shallow basins.
#@@# Right-Hand Drainboard#@#
A 36-inch right-hand drainboard with a 24-inch front-to-back surface supplies a dedicated staging area for air-drying and temporary storage. Chefs and dish crews find plating and staging tasks streamlined, keeping countertops clear and organized.
#@@# Robust Construction#@#
Fabricated from 18-gauge Type 304 stainless steel throughout the top and base, the unit resists corrosion and maintains structural integrity under constant wash cycles. Maintenance teams perform routine cleaning faster on smooth, sanitary surfaces that withstand industrial detergents.
#@@# Open Frame Base#@#
Legs with side crossrails create an open frame base that simplifies under-sink access and cleaning while preserving load stability. Facilities personnel gain unobstructed access for plumbing, inspections, and floor sanitation without disassembling panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and food waste; clear strainers and drains to prevent clogs. Rinse compartments after each shift and sanitize with a food-safe solution per protocol, ensuring proper contact time. Clean stainless surfaces with a nonabrasive cleaner and soft cloth; polish with a 300 Series product to prevent corrosion. Verify adjustable feet and crossrails for stability weekly and tighten fasteners as needed. Flush drainboards and check welds at the backsplash monthly.
