Equip busy kitchens with a heavy-duty four-compartment sink that balances capacity, corrosion resistance, and workflow efficiency. This stainless steel station supports continuous dish, prep, and sanitation cycles while maintaining NSF compliance for regulated environments. Multiple work zones and integrated drainboards streamline operations in hospitals, schools, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning and remove all loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowls, drainboards, backsplash, and frame with a non-abrasive brush. Rinse thoroughly and wipe dry to prevent corrosion. Clean condenser coils on nearby units to save energy. Inspect and tighten fittings; replace worn gaskets. Sanitize food-contact surfaces with EPA-approved solution. Repeat daily for high-traffic kitchens.#@@#Additional Info#@#Advance Tabco's 9-44-96-24RL sink is 154" x 32" x 42", has four 24" x 24" x 12" compartments, left/right drainboards, 8" backsplash, 18-gauge Type 304 stainless steel, open frame base, adjustable feet, NSF certified, and needs two faucets.#@@#General Info#@#Description #@#
Equip busy kitchens with a heavy-duty four-compartment sink that balances capacity, corrosion resistance, and workflow efficiency. This stainless steel station supports continuous dish, prep, and sanitation cycles while maintaining NSF compliance for regulated environments. Multiple work zones and integrated drainboards streamline operations in hospitals, schools, and high-volume restaurants.
#@@# Configuration Flexibility#@#
Installers receive a 154-inch wide layout with left and right drainboards to match existing workflows. Designers benefit from a 32-inch front-to-back footprint and a 42-inch overall height that aligns with commercial counters and ADA planning when required.
#@@# Durable Construction#@#
Specify Type 304 stainless steel in 18-gauge for consistent resistance to corrosion and impact across daily use. Fabricators will note fully welded seams and an open frame stainless steel base that resists warping under heavy loads.
#@@# Spacious Compartments#@#
Allocate 24-inch by 24-inch sink bowls that measure 12 inches deep to accommodate large pots and trays. Staff will handle bulk washing and rinsing without splashing due to the deep basin geometry.
#@@# Integrated Splash Protection#@#
Rely on an 8-inch high backsplash to protect walls from runoff and simplify cleaning routines. Maintenance crews will reduce mold and soil buildup around the sink perimeter and on adjacent surfaces.
#@@# Efficient Drainage#@#
Employ two 24-inch drainboards that channel water back into the system and provide temporary staging for rinsed items. Kitchen teams will increase throughput by transferring items between bowls and drainboards without cross-contamination.
#@@# Stable Support System#@#
Trust a leg and side crossrail base with 1-inch adjustable bullet feet to maintain level installation on uneven floors. Engineers will secure the unit for long service life while enabling straightforward field leveling for safety and drainage compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain connections weekly and tighten fittings to prevent leaks. Clean bowls and drainboards daily with mild detergent and nonabrasive pads to remove fats and soil. Sanitize surfaces after cleaning using an approved sanitizer according to label dwell times. Check 1" adjustable bullet feet and level unit monthly; adjust to maintain proper drainage. Replace worn gaskets or seals immediately. Document maintenance tasks and CSA service records for compliance.
