Handle high-volume dishwashing with precision and durability. This stainless steel 4-compartment sink combines heavy-duty construction and practical layout to support continuous cleaning cycles in restaurants, hospitals, schools, and other commercial kitchens. Designed to meet NSF requirements, the unit supports dual faucet installation and facilitates organized workflow across four equal sink wells.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris. Scrub each 24" x 24" compartment with a mild detergent and soft brush; rinse thoroughly. Clean left and right 24" drainboards and 8" backsplash to remove grease. Wipe 16-gauge Type 304 stainless surfaces with non-abrasive cleaner; dry to prevent spotting. Vacuum coils and check adjustable bullet feet for stability. Sanitize food-contact areas with EPA-approved solution. Inspect seals and faucets regularly to prevent leaks and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco 93-44-96-24RL sink measures 154" W x 32" D x 42" H, made of 16 gauge Type 304 stainless steel. It features 24" x 24" x 12" bowls, an 8" backsplash, 24" drainboards, and an open frame base.#@@#General Info#@#Description #@#
Handle high-volume dishwashing with precision and durability. This stainless steel 4-compartment sink combines heavy-duty construction and practical layout to support continuous cleaning cycles in restaurants, hospitals, schools, and other commercial kitchens. Designed to meet NSF requirements, the unit supports dual faucet installation and facilitates organized workflow across four equal sink wells.
#@@# Compartment Design#@#
Four 24 x 24 inch wells, each 12 inches deep, provide consistent capacity for washing, rinsing, and sanitizing tasks. Workers maintain process flow without repositioning large items because each compartment matches front-to-back and side-to-side dimensions.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and stand up to repeated cleaning chemicals. Facilities reduce replacement frequency thanks to the material grade and commercial fabrication.
#@@# Integrated Drainboards#@#
Left and right-hand drainboards measure 24 inches and offer immediate staging for soiled and rinsed items. Staff clear counters quickly because the drainboards channel water back into the sink area and prevent pooling.
#@@# Splash Control#@#
The 8 inch backsplash limits water migration to walls and utilities and simplifies wall cleaning routines. Maintenance teams spend less time on surrounding surfaces due to the integrated backsplash design.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides structural support while allowing accessible cleaning underneath. Managers gain easier sanitation inspections and faster floor cleaning without disassembling the unit.
#@@# Adjustable Feet#@#
One inch adjustable bullet feet enable precise leveling on uneven floors to maintain proper drainage and stability. Service personnel adjust heights on site to align with existing sinks and drains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten loose bolts and adjust 1" bullet feet to maintain level and prevent stress. Flush compartments with hot water and detergent after each shift, then sanitize with approved sanitizer per manufacturer dwell times. Clean drainboards and strainers to prevent clogs; remove debris from traps monthly. Polish Type 304 stainless steel with nonabrasive cleaner and microfiber cloth to prevent corrosion.
