This stainless steel sink combines ample washing capacity to streamline prep, cleaning, and sanitizing workflows in high-volume kitchens. Operators gain continuous production with NSF-certified construction that meets commercial health standards and supports two faucets for simultaneous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water before cleaning the Advance Tabco 93-44-96-36RL. Scrub compartments and 24" x 24" bowls with a mild detergent and a soft cloth, rinse with warm water, and sanitize food-contact surfaces per CSA guidelines. Remove debris from left and right drainboards and clear strainers. Wipe 16 gauge Type 304 stainless steel frames and backsplash; dry completely to prevent corrosion. Inspect seals and adjustable feet; tighten as needed to maintain performance.#@@#Additional Info#@#Advance Tabco 93-44-96-36RL Regaline sink is 178" W x 32" D x 42" H with four 24" x 24" compartments, 12" bowl depth, 8" backsplash, and two 36" drainboards.#@@#General Info#@#Description #@#
This stainless steel sink combines ample washing capacity to streamline prep, cleaning, and sanitizing workflows in high-volume kitchens. Operators gain continuous production with NSF-certified construction that meets commercial health standards and supports two faucets for simultaneous use.
Four deep compartments measure 24 inches front-to-back and 24 inches side-to-side, providing separation for washing, rinsing, sanitizing, and draining. Each compartment offers a 12-inch depth to contain splash and accommodate full-size pans.
With left and right-hand drainboards measuring 36 inches, staff can stage soiled and sanitized items without cross-contamination. The drainboards slope to drains to prevent standing water and accelerate turnover.
Fabricated from 16 gauge Type 304 stainless steel throughout the top and bowls, the unit resists corrosion and withstands daily commercial use. Open frame base and side crossrails deliver structural rigidity while allowing easy access for cleaning beneath the sink.
An 8-inch high backsplash reduces wall splash and protects finishes behind the sink, maintaining a cleaner work area. NSF certification confirms the design meets regulatory sanitation criteria for institutional kitchens.
Engineered with 1-inch adjustable bullet feet to level the sink on uneven floors, the base simplifies installation and maintains ergonomic heights for staff. Open leg design permits unobstructed access for routine maintenance and mop-through cleaning.
The overall footprint spans 178 inches long by 32 inches deep with a 42-inch height, enabling continuous multi-station workflow without crowding adjacent equipment. The design supports two separate faucet connections to supply concurrent water stations for peak service periods.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-44-96-36RL Regaline sink by flushing debris from each 24" x 24" compartment after service to prevent clogs. Scrub bowls and 8" backsplash with a nonabrasive stainless cleaner and a soft cloth to remove soils. Inspect and tighten 1" adjustable bullet feet quarterly to preserve level alignment. Sanitize drainboards and crossrails with a food-safe sanitizer per shift. Verify faucets and drains for leaks and replace worn seals promptly.
