Stop trading capacity for compliance. This four-compartment stainless steel sink combines heavy-duty construction with workflow efficiency to support high-volume kitchens, institutions, and hospitality operations. Designed for continuous use, it allows multiple staff members simultaneous access while maintaining the sanitary conditions required by CSA and regulatory inspectors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash each 24" x 24" compartment; scrub corners and the 12" deep bowls with a non-abrasive pad. Rinse with clean water and sanitize food-contact surfaces per CSA or local rules. Degrease drainboards and backsplash; remove debris from crossrails and leg bases. Clean coils and vents on adjacent equipment to save energy. Dry all surfaces, check seals and bullet feet, then reconnect faucets. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Advance Tabco 9-44-96-36RL Regaline sink measures 178" W x 32" D x 42" H, made of 18 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop trading capacity for compliance. This four-compartment stainless steel sink combines heavy-duty construction with workflow efficiency to support high-volume kitchens, institutions, and hospitality operations. Designed for continuous use, it allows multiple staff members simultaneous access while maintaining the sanitary conditions required by CSA and regulatory inspectors.
#@@# Construction Gauge#@#
Constructed from 18-gauge Type 304 stainless steel, this sink resists corrosion and sustains repeated wash cycles. Operators can rely on consistent panel thickness that balances durability with serviceability for frequent cleaning and mechanical contact.
#@@# Four Compartment Layout#@#
Four 24-inch by 24-inch compartments allocate dedicated zones for prewash, wash, rinse, and sanitize, streamlining dishroom sequencing. Supervisors gain process control and reduce cross-contamination by assigning each station a clear function for staff.
#@@# Integrated Drainboard Design#@#
Left and right-hand 36-inch drainboards provide immediate staging for soiled trays and drying racks, shortening handoffs and preserving counter space. Managers will appreciate continuous stainless surfaces that channel runoff into drains and minimize floor splash.
#@@# Bowl Depth and Splash Control#@#
Each bowl measures 12 inches deep with an 8-inch backsplash to contain splashes and accommodate tall pots and bussing carts. Staff can handle large cookware without repeated tilting, reducing water escape onto surrounding floors.
#@@# Open Frame Base#@#
The open frame base incorporates stainless steel legs with side crossrails and 1-inch adjustable bullet feet that simplify sanitation and leveling on uneven floors. Maintenance crews can access the underside for inspections and cleaning without disassembling the unit.
#@@# Dimensions and Capacity#@#
Overall dimensions measure 178 inches long by 32 inches front to back and 42 inches high, integrating with existing backwall layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soil with a neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean drain strainers daily and flush drains with hot water to prevent clogs. Verify faucet mounts and tighten fittings monthly. Level the unit and adjust the 1" bullet feet when needed to maintain proper drainage. Polish occasional welds with a nonabrasive stainless cleaner to preserve finish.
