Stop compromising workspace efficiency for sanitation. This four-compartment stainless steel sink combines large capacity with durable construction to streamline cleaning, prep, and wash schedules in high-demand kitchens, hospitals, schools, and hospitality operations. Designed for continuous use, this unit supports multi-step dishwashing workflows while maintaining hygienic separation of tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash each compartment with a mild detergent and a non-abrasive pad. Rinse thoroughly with hot water and sanitize food-contact surfaces per CSA or local guidelines. Wipe the left-hand drainboard and backsplash; remove buildup around drains and bullet feet. Clean condenser coils on nearby refrigeration and degrease vents to prevent fires. Dry all surfaces to prevent corrosion and reconnect power only when fully dry.#@@#Additional Info#@#Advance Tabco’s 94-44-96-36L Regaline sink measures 145" W x 32" D x 45" H, made from 14-gauge Type 304 stainless steel with 14" deep bowls, 11" backsplash, left-hand 36" drainboard, stainless steel legs, and adjustable feet.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitation. This four-compartment stainless steel sink combines large capacity with durable construction to streamline cleaning, prep, and wash schedules in high-demand kitchens, hospitals, schools, and hospitality operations. Designed for continuous use, this unit supports multi-step dishwashing workflows while maintaining hygienic separation of tasks.
#@@# Four Compartment#@#
Four deep wells deliver distinct stations for soaking, washing, rinsing, and sanitizing, enabling staff to process high volumes without cross-contamination. Each compartment measures 24 inches front-to-back and 24 inches side-to-side, providing a generous working area for pots, pans, and trays.
#@@# Heavy Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and sustain frequent exposure to detergents and hot water. This material choice ensures structural rigidity and long service life in commercial environments.
#@@# Integrated Drainboard#@#
A left-hand drainboard spans 36 inches and channels runoff back into the system, allowing staged drying and secondary prep space adjacent to the sinks. Teams keep countertops clear and maintain a controlled drainage flow during peak service.
#@@# Spacious Bowl Depth#@#
Each bowl measures 14 inches deep, accommodating large cookware and reducing splash during immersion tasks. Staff gain vertical clearance for efficient submersion and improved ergonomics when handling bulky items.
#@@# Splashback Protection#@#
An 11-inch high backsplash runs the full length, protecting walls from splatter and facilitating easy wipe-down to uphold sanitation standards. Maintenance crews spend less time on wall cleaning and more time on core tasks.
#@@# Stable Leg Assembly#@#
Stainless steel legs with boxed crossrails and adjustable left-to-right front cross supports provide a rigid foundation and permit leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly to prevent leaks and corrosion. Clean all bowls and drainboard daily with mild detergent and warm water; rinse thoroughly and dry to avoid spotting. Sanitize contact surfaces with a food‑service approved sanitizer after heavy use. Tighten fittings and check 1″ adjustable bullet feet monthly to maintain level. Remove scale from faucets and drains quarterly using descaler safe for 304 stainless steel. Replace worn gaskets or seals immediately.
