Stop compromising sanitation for throughput. This four-compartment stainless steel sink provides sustained cleaning capacity for high-volume kitchens, ensuring continuous dish flow while adhering to commercial health standards. Designed for institutional and restaurant environments, the unit features deep bowls, robust 14-gauge 304 stainless construction, and adjustable support to maintain performance under heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear all compartments. Remove debris and presoak heavy soil in warm water. Scrub bowls and splash with a mild detergent and a non-abrasive pad; rinse with hot water. Wipe legs, crossrails, and bullet feet with a stainless cleaner and dry to prevent spots. Clean faucet areas and check seals. Sanitize food-contact surfaces per protocol. Inspect drains and strainers; clear clogs. Maintain coils and vents on adjacent equipment to save energy and prevent fires.#@@#Additional Info#@#Advance Tabco model 94-44-96 Regaline sink measures 113" W x 32" D x 45" H. It has four 24" x 24" compartments, 14" deep bowls, 11" splash, and is made of 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising sanitation for throughput. This four-compartment stainless steel sink provides sustained cleaning capacity for high-volume kitchens, ensuring continuous dish flow while adhering to commercial health standards. Designed for institutional and restaurant environments, the unit features deep bowls, robust 14-gauge 304 stainless construction, and adjustable support to maintain performance under heavy daily use.
#@@# Capacity And Layout#@#
Four independent compartments measure 24 inches front-to-back by 24 inches left-to-right, allowing simultaneous wash, rinse, sanitize, and pre-soak operations to streamline back-of-house workflows. The 14-inch bowl depth accommodates large pots and pans while minimizing splash and repeat handling.
#@@# Durable Construction#@#
Constructed from 14-gauge Type 304 stainless steel throughout the top and base, the sink resists corrosion and chemical exposure common in commercial cleaning. Welded seams and a boxed crossrail base provide structural rigidity for prolonged service life in demanding kitchens.
#@@# Sanitation Compliance#@#
Designed to meet NSF criteria, the layout supports separate process stations to reduce cross-contamination and facilitate regulatory inspections. An eighteen-inch splash riser stands 11 inches above the bowl to contain spray and maintain sanitary walls and adjacent surfaces.
#@@# Support And Leveling#@#
Stainless steel legs include adjustable left-to-right and front crossrails, plus 1-inch adjustable bullet feet, allowing precise leveling on uneven floors and ensuring stable alignment with counters and dish tables. The open-base design permits easy access for cleaning beneath the unit and for utility connections.
#@@# Footprint And Integration#@#
Overall dimensions measure 113 inches wide by 32 inches deep and 45 inches high, offering expansive wash capacity while fitting typical commercial kitchen aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and legs weekly for looseness or corrosion; tighten bolts and replace damaged supports promptly. Flush each compartment with warm water and a neutral pH detergent, then rinse thoroughly to prevent residue. Remove and clean strainers; verify drains flow freely and clear obstructions. Sanitize surfaces after heavy use with a food-safe sanitizer following manufacturer dwell times. Calibrate faucet mounts and adjust bullet feet to maintain level operation.
