Outfit a commercial kitchen with a durable, code-ready single-compartment sink designed for rigorous daily use. This stainless steel unit features a deep, corrosion-resistant bowl and an NSF certification that ensures code compliance and sanitary operation. Restaurants, institutions, and service lines will benefit from a compact footprint combined with a sturdy build that minimizes downtime and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power. Remove debris and scrub the 29" stainless bowl with a mild detergent and soft cloth. Flush drains and clean underside of the 16 gauge Type 304 frame and crossrails. Degrease splash and legs with an approved cleaner to reduce fire risk. Rinse thoroughly and dry all surfaces to prevent corrosion and bacterial growth. Inspect seals and adjustable bullet feet; tighten or replace as needed to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 93-81-20 Regaline sink measures 29" W x 28" F/B x 20" bowl, 12" depth, made of Type 304, 16 gauge stainless steel, with 8" splash, open frame base, adjustable feet, NSF certified, 94 pounds.#@@#General Info#@#Description #@#
Outfit a commercial kitchen with a durable, code-ready single-compartment sink designed for rigorous daily use. This stainless steel unit features a deep, corrosion-resistant bowl and an NSF certification that ensures code compliance and sanitary operation. Restaurants, institutions, and service lines will benefit from a compact footprint combined with a sturdy build that minimizes downtime and simplifies maintenance.
#@@# Bowl Capacity#@#
The 28-inch front-to-back by 20-inch wide bowl measures 12 inches deep, allowing operators to submerge pots and prep tools fully for efficient washing. Designers sized the compartment to balance task access with space efficiency for backbar or prep line installation.
#@@# Heavy Gauge Construction#@#
Fabricators formed the top and bowl from 16-gauge Type 304 stainless steel for sustained resistance to pitting and staining in commercial environments. Engineers welded seams and polished surfaces to facilitate rapid cleaning and reduce contamination risk.
#@@# Splash Containment#@#
An 8-inch high splash guard protects walls and adjacent work surfaces, reducing cleaning cycles and water migration during heavy use. Chefs and staff will notice fewer splashes on surrounding counters, improving overall cleanliness.
#@@# Open Frame Base#@#
A stainless steel open frame base with side crossrails provides stable support while preserving under-sink access for plumbing and service. Technicians will appreciate the unobstructed access when installing drains or servicing components.
#@@# Adjustable Leveling#@#
The unit ships with 1-inch adjustable bullet feet that allow precise leveling on uneven floors, ensuring proper drainage and reducing stress on connections. Maintenance teams will benefit from faster installations and lower rework rates.
#@@# Compact Overall Size#@#
The assembly measures 36 inches front-to-back by 29 inches left-to-right overall, delivering a narrow footprint that fits tight layouts without sacrificing bowl capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink seams weekly and tighten mounting hardware to prevent leaks. Clean all stainless surfaces with a nonabrasive detergent and warm water after each shift; rinse and dry thoroughly to prevent spotting. Flush drains with enzymatic cleaner monthly and remove debris from strainers daily. Check adjustable bullet feet monthly and level the unit to maintain proper drainage. Verify CSA and NSF labels remain legible and document maintenance dates.
