Stop compromising on durability or workflow efficiency. This one-compartment stainless steel sink combines robust construction with a functional layout to support heavy kitchen traffic while maintaining hygienic service standards. Designed for professional kitchens, institutions, and high-volume facilities, this sink reduces downtime and streamlines cleaning and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink and drainboards. Mix mild detergent with warm water and scrub all stainless surfaces with a soft cloth. Rinse and dry to prevent spots. Clean underside, legs, and crossrails to remove grease. Inspect seals and backsplash for damage; replace worn parts. Clean regularly to prevent sickness, fires, lower bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#The Advance Tabco 93-81-20-18RL sink features a 58" worktop, 16 gauge Type 304 stainless steel, one 28"W x 24–28" F/B 12" deep bowl, drainboards, 8" backsplash, open-frame base, adjustable feet, NSF certified, 150 pounds.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow efficiency. This one-compartment stainless steel sink combines robust construction with a functional layout to support heavy kitchen traffic while maintaining hygienic service standards. Designed for professional kitchens, institutions, and high-volume facilities, this sink reduces downtime and streamlines cleaning and prep stations.
#@@# Topside Construction#@#
The 16-gauge Type 304 stainless steel top and drainboards deliver corrosion resistance and washdown durability that suit continuous use. Designers specified a 300 series material and 16-gauge thickness to balance strength with manageable weight for installation.
#@@# Single Compartment Capacity#@#
A 28-inch front-to-back by 20-inch left-to-right bowl provides deep clearance at 12 inches to accommodate pots and pans used in institutional kitchens. Operators will notice faster cycle times when loading and rinsing large items.
#@@# Dual Drainboard Layout#@#
Left and right-hand drainboards extend 18 inches each to create generous staging areas for washed items and prep tasks. Chefs and dish staff gain organized workflow zones that reduce cross-contamination and transfer time.
#@@# Backsplash Protection#@#
An 8-inch high backsplash protects walls from splatter and simplifies sanitation protocols by containing water and debris. Maintenance crews can focus on surface cleaning without addressing frequent wall damage.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides stable support and resists corrosion in humid kitchen environments. Service teams can access plumbing without disassembly, reducing maintenance intervals.
#@@# Adjustable Feet and Dimensions#@#
One-inch adjustable bullet feet allow precise leveling across uneven floors and maintain ergonomic rim height for staff comfort. The overall footprint measures 36 inches front-to-back by 58 inches left-to-right, fitting common commercial kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten connections to prevent leaks. Clean Type 304 stainless steel surfaces daily using a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Flush drains with hot water and a biodegradable enzymatic cleaner weekly to reduce buildup. Lubricate adjustable bullet feet quarterly and verify level to maintain proper drainage. Replace worn gaskets and test faucets monthly to ensure CSA-compliant operation.
