Tackle high-volume cleaning tasks with a professional four-compartment stainless steel sink designed for continuous use in commercial kitchens. This unit features deep, uniform compartments and robust 16-gauge Type 304 construction to support rigorous daily operations while ensuring sanitary performance. Food service teams will appreciate the consistent clearance, generous work area, and NSF certification, which align with both regulatory and operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install two CSA-compliant faucets and unplug power before cleaning electrical nearby. Scrape food debris, flush drains, and remove loose parts. Mix mild detergent with warm water and use a soft cloth or nylon brush to clean 16-gauge Type 304 stainless surfaces, bowls (24" x 24" x 12"), splash (8"), and frame. Rinse with clear water, sanitize per local rules, air dry, and inspect seals and feet for wear to prevent contamination, fire risk, and equipment failure.#@@#Additional Info#@#Advance Tabco’s 93-44-96 Regaline sink features a 113" x 32" x 42" stainless steel workstation with four 24" x 24" x 12" compartments, 16 gauge Type 304, 8" splash, open frame base, and NSF certification for two faucets.#@@#General Info#@#Description #@#
Tackle high-volume cleaning tasks with a professional four-compartment stainless steel sink designed for continuous use in commercial kitchens. This unit features deep, uniform compartments and robust 16-gauge Type 304 construction to support rigorous daily operations while ensuring sanitary performance. Food service teams will appreciate the consistent clearance, generous work area, and NSF certification, which align with both regulatory and operational needs.
#@@# Compartment Capacity#@#
Each compartment measures 24 inches front-to-back, 24 inches side-to-side, and 12 inches deep, accommodating large pots, sheet pans, and high-volume wash loads. Technicians benefit from uniform bowl dimensions that streamline workflow and simplify rinse, wash, and sanitize cycles.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand alkaline detergents and frequent use. Maintenance staff will experience reduced long-term replacement costs due to the material's longevity and weld integrity.
#@@# Splash Control#@#
An 8-inch high splash perimeter surrounds the sink to minimize water migration onto surrounding countertops and floors. Safety officers gain improved slip risk mitigation and simpler floor care routines.
#@@# Open Frame Base#@#
The open frame base with side crossrails provides stable support while allowing easy access for cleaning beneath the unit. Custodial crews can perform floor sanitation without disassembling components, improving turnaround times.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet allow precise leveling on uneven floors and maintain the correct drain pitch for efficient wastewater removal. Installers can complete site fit without custom shims or lengthy adjustments.
#@@# No Drainboards#@#
This configuration omits drainboards to maximize linear wash capacity along the 113-inch overall length and 32-inch front-to-back footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning schedules for the Advance Tabco 93-44-96 to preserve finish and sanitation. Scrub compartments with food-safe detergent and warm water; rinse and dry to prevent spotting. Inspect 1" adjustable bullet feet and tighten weekly; verify level to maintain drainage. Flush drains with hot water and enzymatic cleaner monthly. Check welds, crossrails, and splash for corrosion; repair or replace components per CSA and NSF guidelines.
