Handle high-volume sink tasks without sacrificing sanitation or workflow efficiency. This heavy-duty four-compartment stainless steel sink delivers deep bowls, expansive drainboards, and a robust open frame base to support continuous use in food service operations. Professionals will replace multiple smaller units with a single engineered station that optimizes prep, wash, rinse, and sanitize processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the sink on level flooring and secure legs with side crossrails. Shut off water, then install two NSF-rated faucets per Advance Tabco instructions. Use mild detergent and warm water to clean 16-gauge 304 stainless surfaces; scrub drainboards and 12" deep bowls with a soft brush. Rinse with potable water and dry to prevent spots. Inspect 8" backsplash and seals for damage. Clean regularly to remove grease, cut bacteria, reduce fire risk, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco’s 93-24-80-24RL Regaline sink features a 138" x 28" x 42" Type 304 stainless steel workstation with four 20" x 20" x 12" compartments, 24" drainboards, 8" backsplash, and NSF certification.#@@#General Info#@#Description #@#
Handle high-volume sink tasks without sacrificing sanitation or workflow efficiency. This heavy-duty four-compartment stainless steel sink delivers deep bowls, expansive drainboards, and a robust open frame base to support continuous use in food service operations. Professionals will replace multiple smaller units with a single engineered station that optimizes prep, wash, rinse, and sanitize processes.
#@@# Four Compartments#@#
Four separate 20-inch by 20-inch compartments allow simultaneous washing stages and prevent cross-contamination during peak service. Operators gain clear process separation for prewash, wash, rinse, and soak functions, reducing cycle time and improving kitchen throughput.
#@@# Deep Bowls#@#
Each sink bowl measures 12 inches deep to accommodate full sheet pans, high pots, and bulk trays with splash control. Staff benefit from easier submersion and less water loss during transfers, which reduces refill frequency and saves time.
#@@# Left Right Drainboards#@#
Integrated 24-inch left and right drainboards provide generous staging and draining area on both sides of the sink station. Chefs and dish crews can stage soiled items on one side and drained items on the other, maintaining linear workflow and minimizing countertop clutter.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and sustain heavy daily use in institutional environments. Maintenance teams will note durable surfaces that withstand cleaning chemicals and preserve sanitary integrity over long service life.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet ensures stability on uneven floors and allows easy access for floor cleaning. Facilities managers appreciate the elevated design that prevents water accumulation and simplifies inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect solder joints, drain fittings, and faucet mounts weekly to prevent leaks. Flush each compartment with warm water and neutral pH detergent, then rinse and dry to avoid mineral deposits. Sanitize surfaces with a diluted chlorine solution per manufacturer instructions, allowing required contact time. Tighten adjustable feet quarterly and check level for proper drainage. Replace worn gaskets and seals immediately to prevent cross-contamination.
