Engineered for high-volume kitchens, this heavy-duty three-compartment sink combines robust wash capacity with a functional workspace to streamline dishroom flow. Designed for continuous use, the configuration supports simultaneous washing, rinsing, and sanitizing while the integrated left-side drainboard manages soak and dry tasks. Food service managers will appreciate the NSF certification and commercial-grade stainless construction that sustain frequent operations and simplify compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash sinks and drainboard with a mild detergent and a soft brush. Rinse with hot water and sanitize surfaces using a food-safe sanitizer per label directions. Clean underside, crossrails, and bullet feet; inspect and clear drains. Degrease backsplash and exterior with non-abrasive cleaner. Dry all stainless steel with a clean cloth to prevent corrosion. Schedule coil and deep-clean checks monthly to prevent fires and equipment failure.#@@#Additional Info#@#Advance Tabco’s 93-23-60-24L Regaline 95" stainless steel three-compartment sink has 16 gauge 304 construction, 20" x 20" x 12" bowls, 8" backsplash, left-hand 24" drainboard, open frame base, and is NSF certified, weighing 205 pounds.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this heavy-duty three-compartment sink combines robust wash capacity with a functional workspace to streamline dishroom flow. Designed for continuous use, the configuration supports simultaneous washing, rinsing, and sanitizing while the integrated left-side drainboard manages soak and dry tasks. Food service managers will appreciate the NSF certification and commercial-grade stainless construction that sustain frequent operations and simplify compliance.
#@@# Three Compartment#@#
Each compartment measures 20 inches front-to-back by 20 inches left-to-right, providing ample volume for stacked pots, pans, and service ware. The 12-inch depth enables full immersion for manual cleaning while preserving ergonomic reach to reduce operator fatigue.
#@@# Left-Hand Drainboard#@#
A 24-inch left-side drainboard accepts pre-rinse staging and air-drying tasks, keeping counters clear and reducing cross-contamination risk. The slope and rim detail channel water back into the sink to maintain floor safety and decrease mop time.
#@@# 16 Gauge Stainless#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion in aggressive commercial environments and maintain a sanitary surface under repeated use. The 300 series finish withstands cleaning chemicals and abrasives common in institutional kitchens.
#@@# Open Frame Base#@#
An open frame base with side crossrails delivers structural rigidity while allowing hose access and under-sink storage for chemical dispensers or waste containers. The legs provide stability across busy tile floors and simplify cleaning beneath the unit.
#@@# Splash Backs#@#
An 8-inch high splash guard across the rear protects walls from wash spray and eliminates frequent repainting or tile damage. The continuous welded installation reduces crevices where soil might accumulate, supporting HACCP sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly to prevent corrosion and maintain NSF compliance. Use a nonabrasive detergent and warm water to clean bowls, drainboard, backsplash, and frame; rinse thoroughly and dry with a microfiber cloth to prevent water spots. Sanitize surfaces with a food-safe sanitizer after heavy use. Tighten 1" adjustable bullet feet and side crossrails quarterly to ensure level stability. Replace worn gaskets or seals immediately to sustain performance.
