Stop compromising utility for durability. This commercial sink delivers a heavy-duty, code-compliant solution that supports continuous operation in institutional kitchens, schools, hospitals, and bars. It combines a deep, single compartment with an integral right-hand drainboard to streamline prep, wash, and draining tasks during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 16-gauge Type 304 stainless surfaces with mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly to remove residue and sanitize food-contact areas per CSA or local guidelines. Dry all surfaces and inspect the 8" backsplash, 12" bowl depth, and 18" drainboard for buildup. Clean legs, side crossrails, and adjustable feet; check seals and drains.#@@#Additional Info#@#Advance Tabco's 93-21-20-18R Regaline sink is 44" W x 28" D x 42" H, made of 16-gauge Type 304 stainless steel. It has a 20" x 20" single compartment bowl, an 8" backsplash, and an 18" right-hand drainboard.#@@#General Info#@#Description #@#
Stop compromising utility for durability. This commercial sink delivers a heavy-duty, code-compliant solution that supports continuous operation in institutional kitchens, schools, hospitals, and bars. It combines a deep, single compartment with an integral right-hand drainboard to streamline prep, wash, and draining tasks during peak service.
#@@# One Compartment#@#
The 20 inches by 20 inches compartment provides a generous work area for pots, pans, and sheet trays. Fabricated from 16 gauge Type 304 stainless steel, the bowl resists corrosion and maintains sanitation under frequent use.
#@@# Deep Sink Bowl#@#
A 12 inch bowl depth accommodates large items and reduces splash during high volume washing. Deep construction speeds cleaning cycles and minimizes water loss while staff handle oversized cookware.
#@@# Integrated Drainboard#@#
The 18 inch right-hand drainboard offers immediate staging for washed items, promoting airflow and rapid drying. This placement reduces back and forth motions and improves workflow on busy service lines.
#@@# Height And Splash#@#
An 8 inch backsplash protects walls from spray and simplifies wall cleaning, preserving surrounding finishes. The 42 inch overall height aligns with ergonomic standards to reduce worker strain during extended shifts.
#@@# Open Frame Base#@#
Stainless steel legs with side crossrails create a robust open frame base that allows easy floor cleaning and mop access. The structure supports heavy loads and maintains stability under constant use.
#@@# Adjustable Feet#@#
One inch adjustable bullet feet enable precise leveling on uneven floors, ensuring proper drain slope and reducing fatigue from awkward positioning. Level installation maintains NSF compliant drainage performance.
#@@# Certifications And Materials#@#
Construction follows NSF guidelines and uses 300 series stainless for long-term corrosion resistance in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten fasteners for structural integrity. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry with a microfiber cloth to avoid water spots. Sanitize bowls after each shift with an approved food-contact sanitizer per manufacturer dwell times. Clear strainers and flush drains with hot water and enzymatic cleaner weekly. Lubricate adjustable bullet feet quarterly and check level for proper drainage and NSF compliance.
