Outfit busy kitchens with a stainless steel workhorse designed for continuous use and streamlined workflow. This four-compartment sink provides a long run of functional workspace and features a right-hand drainboard that efficiently transfers wetware to drying or storage. Professionals will appreciate the combination of heavy-duty construction and a modular layout that supports high-throughput cleaning programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the sink on a level floor and secure legs with side crossrails. Turn off water, mount two CSA-certifiable faucets, and connect drains per code. Clean stainless steel with mild detergent and warm water; scrub seams and drain bowls with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Degrease drainboard and splash area weekly. Inspect seals and adjustable feet monthly and tighten hardware to prevent leaks and premature wear.#@@#Additional Info#@#Advance Tabco’s 9-84-80-36R sink is a 129" x 36" x 42" stainless steel workstation with four 20" x 28" compartments, 12" bowl depth, 8" backsplash, right-hand drainboard, and NSF-certified construction. It requires two faucets.#@@#General Info#@#Description #@#
Outfit busy kitchens with a stainless steel workhorse designed for continuous use and streamlined workflow. This four-compartment sink provides a long run of functional workspace and features a right-hand drainboard that efficiently transfers wetware to drying or storage. Professionals will appreciate the combination of heavy-duty construction and a modular layout that supports high-throughput cleaning programs.
#@@# Basin Capacity#@#
Each compartment measures 28 inches front-to-back by 20 inches left-to-right with a 12-inch depth, offering ample volume for soaking, washing, rinsing, and sanitizing large cookware. Chefs maintain separate stations for different tasks to minimize cross-contamination and accelerate turnover during peak service.
#@@# Robust Construction#@#
Fabricated from 18-gauge 304 stainless steel throughout the top and frame, the unit resists corrosion and withstands daily commercial use. Managers benefit from consistent performance due to a corrosion-resistant surface that simplifies cleaning and meets demanding sanitation schedules.
#@@# Integrated Drainboard#@#
A 36-inch right-hand drainboard provides dedicated space for air-drying and temporary staging, reducing clutter on prep counters and improving traffic flow. Supervisors can streamline station layout by placing washed items immediately adjacent to the sink without needing additional hardware.
#@@# Sanitation Compliance#@#
An 8-inch backsplash and NSF certification support regulatory cleaning standards and help protect walls from splashes and contamination. Kitchen leads utilize this design to maintain documented sanitation protocols and reduce time spent on corrective maintenance.
#@@# Stable Support#@#
The open frame base with legs and side crossrails delivers structural stability while allowing easy access for floor cleaning and equipment inspection. Maintenance teams benefit from 1-inch adjustable feet that enable precise leveling on uneven floors to prevent water pooling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residues with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean drains and strainers weekly; flush with hot water and a biodegradable degreaser. Tighten adjustable feet monthly to maintain level and drain performance. Sanitize compartments after heavy use using a commercial sanitizer per label instructions. Replace worn gaskets and hoses immediately to prevent leaks.
