Equip your operation with a durable one-compartment sink designed for continuous use in professional kitchens and high-traffic service areas. This stainless steel sink combines robust construction with practical dimensions to support handwashing, prep rinsing, and light-duty cleaning without sacrificing valuable floor space. Facility managers and kitchen staff will appreciate the reliable performance and commercial-grade materials specified for long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and remove debris. Scrape solids, then wash the 1-compartment stainless sink with a mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local guidelines. Wipe the 8" splash and legs with a cloth; clean underside and crossrails to prevent buildup. Dry all surfaces to avoid corrosion. Clean regularly to reduce bacteria, lower energy use, prevent fires, and pass inspections.#@@#Additional Info#@#Advance Tabco’s 9-81-20 Regaline sink features a 20" x 28" x 12" single compartment in 18 gauge Type 304 stainless steel, overall 29" W x 36" D x 42" H, open frame base, 8" splash, NSFCertified, and weighs 82 pounds.#@@#General Info#@#Description #@#
Equip your operation with a durable one-compartment sink designed for continuous use in professional kitchens and high-traffic service areas. This stainless steel sink combines robust construction with practical dimensions to support handwashing, prep rinsing, and light-duty cleaning without sacrificing valuable floor space. Facility managers and kitchen staff will appreciate the reliable performance and commercial-grade materials specified for long service life.
#@@# Bowl Capacity#@#
The 20-inch compartment width and 28-inch front-to-back dimension provide a deep, usable bowl that accommodates large pots and pans, facilitating efficient handling of high-volume tasks. Design teams specified a 12-inch bowl depth to minimize splashing while enhancing immersion capacity for quicker washing cycles.
#@@# Material Durability#@#
The unit features 18-gauge Type 304 stainless steel for both the top and bowl, delivering corrosion resistance and a foodservice-grade surface that withstands repeated cleaning and exposure to sanitizers. Fabricators reinforced seams and edges to maintain geometry under sustained use and simplify routine maintenance.
#@@# Splash Containment#@#
An 8-inch high splash guard across the back reduces water migration to adjacent work areas and protects wall finishes from moisture exposure. Installers will note that the splash height aligns with common NSF requirements for splash control in commercial settings.
#@@# Open Frame Base#@#
A stainless steel open frame base with legs and side crossrails provides stable support while allowing unobstructed access for cleaning beneath the unit. Maintenance crews benefit from easier visual inspection of floor conditions and under-sink plumbing compared to enclosed cabinetry.
#@@# Space Efficiency#@#
The overall footprint measures 29 inches wide by 36 inches deep with a 42-inch overall height, enabling installation where floor space and reach height must balance ergonomic access and workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly on the Advance Tabco 9-81-20 to prevent leaks and maintain sanitation. Remove debris from the 12" deep bowl and wipe all 304 stainless steel surfaces with a mild detergent; rinse with potable water and dry to avoid water spots. Flush drains with hot water and a commercial enzyme cleaner monthly to prevent buildup. Tighten legs and side crossrails quarterly and check level within 1/8" for proper drainage.
