Built for demanding kitchens, this one-compartment stainless steel sink combines durable construction with practical workflow design to support continuous service. It meets NSF requirements and handles heavy-use tasks while maintaining sanitary operation. Installers and operators will appreciate the robust 18 gauge Type 304 stainless steel and the integrated right-hand drainboard for efficient prep and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and pre-rinse the bowl and 24" drainboard. Mix mild detergent with warm water and scrub with a non-abrasive pad. Clean backsplash and frame base; rinse thoroughly. Sanitize food-contact surfaces per CSA guidelines and air dry. Inspect 8" splash, seals, and 1" adjustable feet; tighten or replace worn parts. Clean condenser coils on nearby equipment to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco’s 9-41-24-24R Regaline sink features a 54" stainless steel workstation, a 24" x 24" x 12" bowl, a right-hand drainboard, an 8" backsplash, and an NSF certified open-frame base with adjustable feet. Total weight: 92 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this one-compartment stainless steel sink combines durable construction with practical workflow design to support continuous service. It meets NSF requirements and handles heavy-use tasks while maintaining sanitary operation. Installers and operators will appreciate the robust 18 gauge Type 304 stainless steel and the integrated right-hand drainboard for efficient prep and cleanup.
#@@# Bowl Dimensions#@#
The sink compartment measures twenty-four inches front-to-back and twenty-four inches left-to-right, providing ample space for large pots and pans. Operators will find the twelve-inch depth reduces splashing while allowing deep immersion for manual cleaning.
#@@# Drainboard Design#@#
A twenty-four-inch right-hand drainboard provides a dedicated staging area for rinsed items and wet prep tasks. Staff can transfer items directly from the sink to the drainboard, minimizing counter contamination and improving throughput.
#@@# Construction Integrity#@#
Fabricators form the top and bowl from 18 gauge 300 Series stainless steel for corrosion resistance and long service life. Technicians will note the stainless steel open frame base and side crossrails that deliver structural stability under constant load.
#@@# Sanitation Features#@#
An eight-inch high backsplash reduces wall contamination and simplifies cleaning in walk-in and high-traffic zones. Facilities managers can maintain code compliance more easily thanks to the NSF certification and smooth stainless surfaces.
#@@# Installation Flexibility#@#
The unit ships with one-inch adjustable bullet feet and a leg base with side crossrails to accommodate uneven floors and hardline connections. Contractors will appreciate the thirty-two-inch front-to-back overall depth that aligns with typical undercounter plumbing runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily, removing soil with neutral detergent and warm water using a soft cloth for stubborn residues. Rinse and dry to avoid water spots. Clean drain and tailpiece weekly with hot water and biodegradable enzymatic cleaner. Tighten adjustable bullet feet quarterly for stability; ensure 32" front-to-back balance. Sanitize interior and drainboard after heavy use with EPA-registered sanitizer. Check seams and welds monthly for gaps; repair with approved filler.
