Handle high-volume cleaning tasks with a purpose-built three-compartment sink that combines heavy-duty construction and efficient workflow. Designed for institutional kitchens, this stainless steel unit supports regulatory compliance and continuous use while minimizing maintenance downtime. Professionals will appreciate the measured proportions and service-oriented features that streamline washing, rinsing, and sanitizing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink compartments with a mild detergent and a soft brush, focusing on corners and the 8"H backsplash. Rinse with hot water and sanitize per CSA or local guidelines. Clean the right-hand drainboard and open frame base; remove grease from crossrails and feet. Inspect seals and drains; clear clogs. Dry all stainless surfaces to prevent corrosion. Perform coil and vent checks on nearby appliances to reduce fire risk.#@@#Additional Info#@#Advance Tabco’s 9-3-54-36R sink is 95" long with a 28" top, 20" bowl footprint, 16" widths, and 12" depth. Made of 18 gauge Type 304 stainless steel, it has an 8" backsplash, a 36" right-hand drainboard, and is NSF certified.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks with a purpose-built three-compartment sink that combines heavy-duty construction and efficient workflow. Designed for institutional kitchens, this stainless steel unit supports regulatory compliance and continuous use while minimizing maintenance downtime. Professionals will appreciate the measured proportions and service-oriented features that streamline washing, rinsing, and sanitizing operations.
#@@# Bowl Configuration#@#
Three separate compartments measure 20 inches front-to-back by 16 inches wide and 12 inches deep, providing distinct zones for wash, rinse, and sanitize operations. Each compartment depth supports full immersion of common pan sizes while reducing splashing and cross-contamination risks.
#@@# Right-Hand Drainboard#@#
A 36-inch right-side drainboard offers an expansive staging and drying area for racks, trays, and utensils, enabling sequential handling without cluttering the bowls. Operators will reduce turnaround time by staging cleaned items directly on the integrated plate surface.
#@@# Stainless Frame Base#@#
An open frame base constructed from Type 304 stainless steel provides structural rigidity and resists corrosion in aggressive kitchen environments. The legs with side crossrails deliver stable support while allowing easy access for cleaning under the unit.
#@@# Splash Protection#@#
An 8-inch high backsplash limits wall contamination and simplifies sanitation routines during high-volume prep cycles. Staff will maintain cleaner wall surfaces and comply with sanitation inspections more consistently.
#@@# Adjustable Support#@#
One-inch adjustable bullet feet permit precise leveling on uneven floors, preserving drain alignment and reducing stress on plumbing connections. Technicians will find adjustments quick, maintaining consistent performance and avoiding leaks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 9-3-54-36R 3-compartment sink daily to prevent buildup and maintain NSF compliance. Remove debris and flush drains with hot water; inspect the 1″ adjustable bullet feet and tighten as needed to ensure level alignment. Sanitize compartments with EPA-approved sanitizer after washing. Wipe the 8″H backsplash and 18 gauge Type 304 surfaces with nonabrasive cleaners. Check welds and crossrails weekly for corrosion and repair promptly.
