Handle high-volume dishwashing with a durable three-compartment sink designed for continuous service and strict sanitation. This stainless steel workline features deep 12-inch bowls, a right-side drainboard, and an 8-inch backsplash to enhance workflow and minimize cross-contamination in busy kitchens. Food service professionals benefit from a plated solution that meets NSF requirements while supporting heavy loads and frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from each compartment and scrub bowls with a mild detergent and nylon pad. Rinse with hot water and sanitize approved surfaces per CSA guidelines. Wipe the 8" backsplash, drainboard, legs, and crossrails; clean 304 stainless steel with a non-abrasive cleaner to avoid scratches. Clean drains and strainers; flush with hot water. Dry all surfaces to prevent corrosion and check seals and bullet feet for wear before returning to service.#@@#Additional Info#@#Advance Tabco’s 9-83-60-36R Regaline sink features heavy-duty 18 gauge Type 304 stainless steel, three 28" x 20" x 12" bowls, an 8" backsplash, and a right-hand 36" drainboard.#@@#General Info#@#Description #@#
Handle high-volume dishwashing with a durable three-compartment sink designed for continuous service and strict sanitation. This stainless steel workline features deep 12-inch bowls, a right-side drainboard, and an 8-inch backsplash to enhance workflow and minimize cross-contamination in busy kitchens. Food service professionals benefit from a plated solution that meets NSF requirements while supporting heavy loads and frequent use.
#@@# Bowl Capacity Precision#@#
Each compartment measures approximately 28 inches front-to-back by 20 inches wide and 12 inches deep, allowing for full-size pot and pan immersion and efficient manual washing. Operators enjoy consistent cleaning cycles and clearances that facilitate commercial tasks without compromising access or rinsing performance.
#@@# Robust Construction#@#
Constructed from 18-gauge Type 304 stainless steel throughout the top and base, the assembly resists corrosion and withstands abrasive detergents and high-moisture environments. Facilities benefit from a long service life and predictable maintenance intervals that preserve both appearance and function.
#@@# Integrated Drainboard#@#
The right-hand drainboard extends 36 inches and channels runoff away from work zones, reducing floor wetting and increasing staging capacity for racks and trays. Staff optimize drying and transfer procedures while keeping counters clear for prep activities.
#@@# Open Frame Base#@#
A stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet provides stable support and simplified undercounter access for plumbing and inspections. Maintenance crews can complete servicing tasks faster and adjust to uneven floors without additional shimming.
#@@# Sanitation Features#@#
An 8-inch high backsplash minimizes splash to walls and adjacent equipment, supporting regulatory cleaning protocols and lowering microbial risk in wash areas. Managers can maintain compliance more easily during inspections and daily cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten loose fasteners to maintain integrity. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Sanitize compartments after heavy use with an EPA-registered sanitizer per label directions. Flush drains weekly with hot water and a biodegradable enzyme cleaner to prevent clogs.
