Built for rigorous daily use, this three-compartment stainless steel sink delivers reliable performance and consistent sanitation in high-volume kitchens. Designed to integrate a left-hand drainboard and open frame base, the unit supports rapid wash cycles and organized workflow while meeting NSF standards. Operators benefit from durable materials and measured dimensions that match demanding institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink area before cleaning. Scrape solids, then fill compartments with warm water and mild detergent. Scrub bowls and left-hand drainboard with a non-abrasive pad, paying attention to 12" depth and 20" compartment widths. Rinse with hot water, sanitize per CSA or local guidelines, and air dry. Clean underside, crossrails, and adjustable feet to prevent corrosion. Inspect seals and splashguard regularly to avoid contamination.#@@#Additional Info#@#Advance Tabco's 9-83-60-36L Regaline three-compartment sink is 107" long and 36" deep, made from 18-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Built for rigorous daily use, this three-compartment stainless steel sink delivers reliable performance and consistent sanitation in high-volume kitchens. Designed to integrate a left-hand drainboard and open frame base, the unit supports rapid wash cycles and organized workflow while meeting NSF standards. Operators benefit from durable materials and measured dimensions that match demanding institutional and commercial environments.
#@@# Bowl Size#@#
Each compartment measures 28 inches front-to-back by 20 inches wide and 12 inches deep, providing ample capacity for large pots, pans, and prep items. These dimensions reduce splash and allow operators to complete manual wash, rinse, and sanitize stages without crowding.
#@@# Drainboard Configuration#@#
A 36-inch left-hand drainboard directs runoff into the adjacent sink area, enabling efficient staging of soiled items and drip drying. This placement supports linear workflow and minimizes countertop clutter in tight kitchen runs.
#@@# Construction Gauge#@#
Fabricated from 18-gauge Type 304 stainless steel for the top and body, the assembly resists corrosion while maintaining structural integrity under heavy use. The material thickness balances durability with serviceability for routine cleaning and repair.
#@@# Base Design#@#
An open frame base with side crossrails and 1-inch adjustable bullet feet provides stable support and simplified access for sanitation beneath the sink. Legs with crossrails allow easy cleaning and meet clearance requirements for health inspections.
#@@# Splash Protection#@#
An 8-inch high backsplash reduces wall exposure to water and cleaning agents, protecting finishes and simplifying maintenance. The integrated backsplash aligns with standard commercial installation practices to control splashback.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel with a non-abrasive detergent and warm water after each shift to prevent corrosion and food residue buildup. Inspect welds, seams and fasteners weekly; tighten or repair immediately. Flush drain fittings and strainers daily to prevent clogs. Sanitize compartments using a food-safe sanitizer at recommended concentrations and contact times. Level legs and verify 1" adjustable bullet feet monthly to maintain proper drainage and alignment.
