Stop sacrificing durability for workflow. This three-compartment stainless steel sink offers robust cleaning capacity and integrated workspace, allowing staff to maintain pace without interruptions. Designed for heavy use in institutional and commercial kitchens, it features deep bowls, a right-hand drainboard, and a reinforced base to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and scrub compartments with a mild detergent and a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean the right-hand drainboard and backsplashes, paying attention to seams and the 11" splash height. Degrease legs, boxed crossrails, and adjustable bullet feet. Sanitize food-contact surfaces per CSA or local standards. Clean coils and vents on adjacent appliances to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco's 94-83-60-36R Regaline sink features a 107" stainless steel surface, 14 gauge Type 304, 28" x 20" bowls, 14" depth, 11" backsplash, 36" right-hand drainboard, boxed legs, adjustable feet, NSF certified, 308 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This three-compartment stainless steel sink offers robust cleaning capacity and integrated workspace, allowing staff to maintain pace without interruptions. Designed for heavy use in institutional and commercial kitchens, it features deep bowls, a right-hand drainboard, and a reinforced base to support continuous service.
#@@# Bowl Dimensions#@#
Each compartment measures 28 inches front-to-back and 20 inches wide, providing a substantial washing area for pots and pans. Deep 14-inch rims allow full immersion for manual warewashing and help reduce splashing during rinse cycles.
#@@# Right-Hand Drainboard#@#
A 36-inch right-side drainboard creates immediate staging space for soiled or rinsed items, enhancing task separation and reducing cross-contamination. The sloped design channels water back to drains, minimizing puddling on the work surface.
#@@# Heavy-Gauge Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain form under daily impact. Welded seams and a boxed crossrail frame provide rigidity, reducing deflection when staff place heavy trays or equipment on the sink.
#@@# Backsplash Protection#@#
An 11-inch high backsplash protects wall finishes from spray and chemical exposure during cleaning operations. The smooth stainless finish simplifies wipe-downs and meets sanitation expectations for institutional kitchens.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable left-to-right and front crossrails, plus 1-inch adjustable bullet feet to level the unit on uneven floors. This leveling capability ensures proper drainage and prevents stress on plumbing connections.
#@@# NSF Certification#@#
The sink carries NSF certification, confirming compliance with public health and safety standards required by many foodservice operators. This certification supports regulatory approvals for use in restaurants, schools, hospitals, and similar facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the Advance Tabco 94-83-60-36R Regaline sink to prevent grease buildup and bacterial growth. Scrub bowls and right-hand drainboard with nonabrasive detergent and warm water; rinse thoroughly and dry to prevent water spots. Inspect and tighten stainless steel legs, boxed crossrails and 1" adjustable bullet feet monthly. Verify NSF-compliant drains and clear strainers daily to maintain flow and sanitation.
