Stop sacrificing durability for workflow. This three-compartment commercial sink combines heavy-duty construction with a functional layout to support continuous dishroom operations while meeting health code requirements. Designed for foodservice environments, this unit delivers organized washing, rinsing, and sanitizing stations with an integrated left-side drainboard for efficient staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from compartments and drainboard. Scrub bowls with mild detergent and a non-abrasive pad, then rinse with hot water. Sanitize surfaces with an approved sanitizer per CSA or local rules; follow dwell time. Clean backsplash, crossrails, and underside of drainboard. Wipe adjustable feet and check seals for wear. Degrease drains and strainers to prevent clogs. Dry surfaces to stop corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco’s 9-3-54-36L Regaline sink measures 95" long with 18"–22" deep bowls, 12" bowl depth, and an 8" backsplash. Made from 18 gauge Type 304 stainless, it has a left-hand 36" drainboard, adjustable feet, and weighs 190 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This three-compartment commercial sink combines heavy-duty construction with a functional layout to support continuous dishroom operations while meeting health code requirements. Designed for foodservice environments, this unit delivers organized washing, rinsing, and sanitizing stations with an integrated left-side drainboard for efficient staging.
#@@# Compartment Capacity#@#
Each compartment measures 20 inches front-to-back by 16 inches wide and 12 inches deep, providing ample volume for full-size cookware and utensils. Operators can immerse large pans and racks without splashing, maintaining consistent throughput during peak periods.
#@@# Drainboard Configuration#@#
The left-hand drainboard spans 36 inches and provides a staged drying area that reduces countertop clutter. Staff can queue cleaned items for drainage and inspection, which shortens turnaround time between wash cycles.
#@@# Material Strength#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and body resist corrosion in high-moisture environments and tolerate routine chemical cleaning. Facility managers will expect long service life and lower lifecycle replacement costs due to this specification.
#@@# Mounting and Support#@#
The open-frame base uses legs with side crossrails and 1-inch adjustable bullet feet to enable secure installation on uneven floors. Technicians can level the sink quickly during setup to ensure proper drainage and stable operation.
#@@# Splash and Hygiene#@#
An 8-inch high backsplash protects wall surfaces from spray and simplifies sanitation protocols by channeling water back into the sink. Environmental services teams will find wall cleaning faster and more effective with this containment feature.
#@@# Certification and Dimensions#@#
NSF certification accompanies an overall footprint of 28 inches front-to-back by 95 inches left-to-right, allowing planners to integrate the sink into linear cleaning stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and seams weekly; tighten loose fasteners and replace worn gaskets to prevent leaks. Clean stainless steel surfaces daily with a pH-neutral cleaner and soft cloth; remove scale with a 1:1 vinegar and water solution, rinse and dry to avoid spotting. Flush drains with hot water and a noncaustic enzymatic cleaner weekly. Verify level and adjust 1" adjustable bullet feet monthly. Schedule CSA-certified technician service annually for sanitation and structural checks.
