This stainless steel sink features expansive drainboards and a robust open-frame base to enhance prep, wash, and sanitizer routines in busy kitchens. Designed for continuous use, the layout minimizes cross-traffic and supports consistent sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash bowls with warm, soapy water using a non-abrasive cloth. Rinse and sanitize food-contact surfaces with an EPA-approved sanitizer. Clean drainboards, splashguard, and backsplash; degrease vents and undersides to prevent fire hazards. Inspect and clean condenser coils on refrigeration to save energy. Dry all surfaces and check seals and adjustable feet for wear to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s 9-3-54-24RL Regaline 103" three-compartment sink features 18 gauge Type 304 stainless steel, 12" deep bowls, 8" backsplash, and 24" drainboards; open frame base, adjustable feet, NSF certified, 190 lbs ship weight.#@@#General Info#@#Description #@#
This stainless steel sink features expansive drainboards and a robust open-frame base to enhance prep, wash, and sanitizer routines in busy kitchens. Designed for continuous use, the layout minimizes cross-traffic and supports consistent sanitation protocols.
Three deep basins measure 20 inches front-to-back by 16 inches wide and 12 inches deep, allowing concurrent wash, rinse, and sanitize cycles. The basin sizing reduces splashing and accommodates large pots and pans without repositioning.
Integrated 24-inch drainboards on both sides provide generous staging for soiled and cleaned items, eliminating the need for additional table space. The dual-sided configuration improves workflow and supports simultaneous operators.
Fabricated from 18 gauge Type 304 stainless steel throughout, the unit resists corrosion and cleans easily to maintain sanitary surfaces. The material choice supports frequent chemical cleaning and daily use without compromising structure.
The stainless steel open frame base with side crossrails offers stable support while allowing full access for floor cleaning and plumbing service. Adjustable 1-inch bullet feet enable precise leveling on uneven floors to ensure proper drainage.
An 8-inch high backsplash across the rear protects walls from moisture and simplifies wipe-downs, maintaining hygienic conditions near the sinkline. The integrated backsplash reduces potential mold and wall damage in high-use environments.
NSF certified construction aligns with institutional sanitation standards required by schools, hospitals, and foodservice operations. The unit ships at an overall depth of 28 inches and overall length of 103 inches, providing clear dimensional data for kitchen planning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel seams and welds monthly; tighten loose fasteners and replace damaged gaskets to maintain NSF compliance. Clean bowls and drainboards daily with mild detergent and a nonabrasive pad, then rinse with potable water to remove residue. Flush drains weekly and verify 1" adjustable bullet feet are secure and level. Sanitize surfaces after heavy use and polish with appropriate stainless cleaner to prevent corrosion.
