Built to handle continuous service in institutional kitchens, this three-compartment stainless sink combines heavy-duty construction with practical workspace features to streamline dishroom flow and sanitation. Each bowl is sized at 20 inches wide and 20 inches front to back with a 12-inch depth to accommodate oversized pots and high volumes of trays while maintaining ergonomic reach. NSF certification and Type 304 stainless steel ensure code compliance and corrosion resistance for long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the sink and drainboard. Scrub compartments and drainboard with mild detergent and a soft brush, focusing on 20" x 20" bowls and 12" depth. Rinse and dry with a lint-free cloth to prevent corrosion. Clean 8" backsplash and 18 gauge Type 304 surfaces weekly; inspect seals and adjustable feet. Degrease drains and clear traps to prevent clogs. Maintain condenser and vents on adjacent equipment to reduce energy use and breakdowns.#@@#Additional Info#@#Advance Tabco 9-23-60-36R Regaline sink features a three-compartment, 20" x 20" bowl with 12" depth and 8" backsplash, made of 18 gauge Type 304 stainless steel on an open frame with a right-hand 36" drainboard, NSF certified, weighing 208 pounds.#@@#General Info#@#Description #@#
Built to handle continuous service in institutional kitchens, this three-compartment stainless sink combines heavy-duty construction with practical workspace features to streamline dishroom flow and sanitation. Each bowl is sized at 20 inches wide and 20 inches front to back with a 12-inch depth to accommodate oversized pots and high volumes of trays while maintaining ergonomic reach. NSF certification and Type 304 stainless steel ensure code compliance and corrosion resistance for long duty cycles.
#@@# Three Bowl#@#
Three fully formed compartments measure 20 inches by 20 inches front to back, enabling simultaneous wash, rinse, and sanitize stages. Operators gain clear process separation that reduces cross-contamination and speeds throughput during peak periods.
#@@# Deep Wells#@#
Each bowl features a 12-inch depth to contain large pots and deep pans without splashover. Staff reduce water loss and minimize repeated handling when cleaning tall items.
#@@# Right Drainboard#@#
A 36-inch right-side drainboard supplies a dedicated dry area for racks and utensils, maintaining organized staging adjacent to the sink. Kitchen teams maintain workflow continuity and accelerate turnaround between loads.
#@@# 18 Gauge Top#@#
The top and bowls use 18-gauge 304 stainless to resist denting while offering cleanable, food-safe surfaces. Maintenance crews perform routine sanitation with standard detergents and preserve finish integrity over time.
#@@# Open Frame Base#@#
An open frame stainless base with side crossrails provides structural support while allowing access for cleaning and equipment storage underneath. Technicians level the unit on 1-inch adjustable bullet feet to accommodate uneven floors and meet local installation tolerances.
#@@# Backsplash Protection#@#
An 8-inch high backsplash integrates with the sink top to control wall splash and simplify wall cleaning. Facility managers reduce moisture intrusion and preserve wall finishes in high-use zones.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 9-23-60-36R sink daily for debris and clear blockages from strainers. Remove and clean splashguards and drainboards weekly with nonabrasive detergent; rinse and dry to prevent mineral deposits. Descale monthly with a 10% citric acid solution, then flush with potable water. Verify welds and frame fasteners quarterly, tightening any loose hardware. Lubricate adjustable bullet feet threads with food-safe lubricant every six months.
