Stop compromising durability for layout efficiency. This three-compartment stainless steel sink delivers heavy-duty performance while optimizing workspace flow for high-volume kitchens, cafeterias, hospitals, and bars. Facility managers will appreciate the NSF certification, robust construction, and integrated left and right drainboards that reduce cross-traffic and enhance sanitation cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical near the sink and clear the area. Remove debris from compartments and drainboards. Mix mild detergent with warm water and scrub bowls and drainboards with a non-abrasive pad. Rinse and sanitize surfaces with EPA-registered sanitizer per label directions. Dry stainless steel with a soft cloth to prevent spots. Inspect seals and tighten fittings. Clean coils and vents on nearby equipment to prevent fires and save energy.#@@#Additional Info#@#Advance Tabco's 103" Regaline three-compartment sink has 18 gauge Type 304 stainless steel, three 20" x 20" x 12" compartments, an 8" backsplash, 18" drainboards, and an NSF certified open-frame base.#@@#General Info#@#Description #@#
Stop compromising durability for layout efficiency. This three-compartment stainless steel sink delivers heavy-duty performance while optimizing workspace flow for high-volume kitchens, cafeterias, hospitals, and bars. Facility managers will appreciate the NSF certification, robust construction, and integrated left and right drainboards that reduce cross-traffic and enhance sanitation cycles.
#@@# Bowl Capacity and Depth#@#
Each compartment measures 20 inches front-to-back by 20 inches wide with a 12-inch depth, enabling simultaneous soaking, washing, and rinsing of large pots and pans. Operators gain effective submersion capacity that streamlines wash sequences and minimizes manual handling time.
#@@# Full Stainless Frame#@#
Fabricated from 18-gauge Type 304 stainless steel across tops and bowls, the unit resists corrosion from detergents and repeated wash cycles. Maintenance crews benefit from a surface that cleans rapidly and sustains hygienic conditions over prolonged use.
#@@# Integrated Drainboards#@#
Left and right drainboards, each 18 inches deep, provide dedicated prewash and drying areas that keep counters clear and reduce splashing. Staff experience improved staging for soiled and clean items, which accelerates throughput during peak service.
#@@# Elevated Splash Protection#@#
An 8-inch high backsplash protects wall finishes and limits splashback, maintaining linear hygiene zones behind the sink. Kitchen teams benefit from reduced wall maintenance and improved compliance with sanitation protocols.
#@@# Stable Open Frame Base#@#
The open frame base with side crossrails and 1-inch adjustable bullet feet ensures stable installation on uneven floors and allows easy access for undercounter cleaning. Service technicians can reposition or level the unit quickly to meet site conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten loose bolts on the Advance Tabco 9-23-60-18RL to prevent movement and leaks. Flush drain strainers daily and remove debris to maintain flow. Clean bowls and drainboards with mild detergent and warm water after each shift; sanitize with approved sanitizer per local codes. Check bullet feet for level and adjust to 1/4" increments until stable. Polish exposed Type 304 surfaces with nonabrasive cloth to prevent corrosion.
