Stop trading sanitation for speed. This freestanding multiwash hand sink provides regulated control and continuous handwashing capacity for high-traffic kitchens, cafeterias, and clinical settings, ensuring compliance and steady throughput without compromising durability. Designed for operational environments, it integrates pedal actuation, a single faucet hole with a gooseneck spout, and commercial-grade construction to support rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, remove debris, then flush the sink with warm water. Apply a mild detergent to a nonabrasive cloth and scrub bowl, backsplash, legs, and flanged feet. Rinse thoroughly and drain. Clean faucet, pedal bracket, and rear basket drain to remove grease. Sanitize food-contact surfaces per CSA guidelines and air dry. Inspect seals and fasteners; tighten or replace as needed to prevent leaks and equipment failure.#@@#Additional Info#@#Advance Tabco’s 19-FM-23FV Multiwash hand sink measures 23" W x 19.5" D x 42.5" H. It has stainless steel legs, 16 gauge Type 304 construction, an 8" deep bowl, toe-operated valve, faucet hole, rear drain, and NSFCertified performance.#@@#General Info#@#Description #@#
Stop trading sanitation for speed. This freestanding multiwash hand sink provides regulated control and continuous handwashing capacity for high-traffic kitchens, cafeterias, and clinical settings, ensuring compliance and steady throughput without compromising durability. Designed for operational environments, it integrates pedal actuation, a single faucet hole with a gooseneck spout, and commercial-grade construction to support rigorous daily use.
#@@# Stainless Construction#@#
Type 304, 16-gauge stainless steel forms the sink body and backsplash, offering corrosion resistance and structural rigidity for demanding environments. Users benefit from a hygienic surface that resists staining and simplifies routine cleaning, extending service life and reducing replacement cycles.
#@@# Pedal Operation#@#
A toe-operated push valve with pedal bracket support provides hands-free actuation to minimize cross-contamination and maintain sanitation protocols. Staff achieve consistent flow control while keeping hands free for tasks, improving compliance with health standards and workflow efficiency.
#@@# Bowl Dimensions#@#
The bowl measures 16 inches front-to-back and 8 inches deep with a 15 to 17-inch front-to-back specification, offering ample space for thorough handwashing and temporary utensil rinsing. Operators receive sufficient clearance to accommodate gloved hands and reduce splash while maintaining a compact footprint.
#@@# Integrated Faucet#@#
A punched single faucet hole accepts the included gooseneck spout, delivering elevated clearance for washing and filling containers when required. Technicians can service or replace the spout easily thanks to the accessible mounting configuration, reducing downtime during maintenance.
#@@# Drain Assembly#@#
The unit includes a 3-1/2 inch rear basket drain to facilitate rapid drainage and debris capture, improving flow and simplifying trap access during sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose bolts and replace worn gaskets to maintain water containment. Flush supply lines monthly and remove sediment from the 3-1/2" rear basket drain to prevent clogs. Sanitize the 8" deep bowl and 8-1/2" backsplash after each service using NSF-approved sanitizers. Lubricate the toe-operated push valve and pedal bracket quarterly and confirm gooseneck spout alignment. Clean 304 stainless steel with a pH-neutral cleaner and soft cloth to avoid corrosion.
