Engineers designed this freestanding hand sink for continuous use in busy kitchens, ensuring sanitary performance and service uptime. Operators will appreciate the powerful wash capacity within a compact footprint that fits tight prep stations and service lines. Installers benefit from a straightforward freestanding layout and standardized faucet punchings that expedite setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink bowl with a neutral detergent and a soft brush; rinse with hot water. Clean backsplash, legs, and flanged feet; dry with a clean cloth. Remove and clean rear basket drain monthly. Degrease surrounding vents and oven exteriors to reduce fire risk. Inspect seals and faucet holes for wear; tighten fittings as needed. Clean condenser coils and vents to improve efficiency and prevent breakdowns. Record each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco 19-FM-23 Multiwash hand sink measures 23" W x 19.5" D x 42.5" H, made of 16-gauge Type 304 stainless steel. It features a 16" x 8" bowl, 8-1/2" backsplash, flanged feet, 8" OC faucet holes, 3-1/2" rear drain, and weighs 55 pounds.#@@#General Info#@#Description #@#
Engineers designed this freestanding hand sink for continuous use in busy kitchens, ensuring sanitary performance and service uptime. Operators will appreciate the powerful wash capacity within a compact footprint that fits tight prep stations and service lines. Installers benefit from a straightforward freestanding layout and standardized faucet punchings that expedite setup.
#@@# Multistation Wash#@#
The unit supports repetitive handwashing cycles through a wide 16-gauge Type 304 stainless steel bowl that resists corrosion and maintains structural integrity. Managers will reduce replacement frequency due to the material's resistance to denting and its ability to hold finish under heavy daily use.
#@@# Compact Footprint#@#
The overall footprint measures 23 inches wide by 19.5 inches deep, conserving space in constrained kitchen and service areas. Facility planners gain usable clearance without sacrificing a bowl that measures 16 inches front to back and 8 inches deep for effective hand and utensil rinsing.
#@@# Plumbed Configuration#@#
A single set of faucet holes at 8 inches on center accommodates most commercial faucets, simplifying procurement and installation. Maintenance teams will utilize the 3.5-inch rear basket drain to ease debris removal and expedite routine cleaning.
#@@# Durable Support#@#
Stainless steel legs with flanged feet provide stable support and allow leveling on uneven floors, reducing vibration and stress on plumbing joints. Health inspectors will note the open understructure that permits visual inspection and straightforward sanitation.
#@@# Regulatory Compliance#@#
Construction meets NSF criteria for hand sinks, ensuring the unit integrates seamlessly into regulated foodservice operations. Risk managers will appreciate that compliance minimizes the chance of code violations during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain and tailpiece weekly and clear debris to prevent backups. Clean bowl and backsplash daily with mild detergent and warm water, then sanitize with a commercial sanitizer per manufacturer instructions. Remove and soak accessories in warm, soapy water; rinse and air dry before reassembly. Tighten leg bolts monthly and verify flanged feet anchor to floor. Replace worn gaskets or seals immediately. Document maintenance dates for CSA audits.
