Handle high-traffic handwashing demands without compromising hygiene or durability. This freestanding multiwash hand sink delivers consistent performance in institutional kitchens and high-capacity foodservice areas, providing multiple wash stations and robust stainless steel construction for daily commercial use. Installers will appreciate the punched faucet holes and flanged feet that simplify setup and secure placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and close water valves. Scrub the Advance Tabco 19-FM-40 stainless steel sink bowl and backsplash with a mild detergent solution and a soft cloth. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria. Remove grease from legs and flanged feet; inspect and clear the 3-1/2" rear basket drain. Dry all surfaces to prevent corrosion. Clean regularly to reduce fire risk, lower utility use, extend equipment life, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 19-FM-40 Multiwash hand sink is 40" W x 19.5" D x 42.5" H, made from 16 gauge Type 304 stainless steel. It features a 16" x 8" deep bowl, 8-1/2" backsplash, two faucet sets, a 3-1/2" drain, and stainless legs, ideal for foodservice.#@@#General Info#@#Description #@#
Handle high-traffic handwashing demands without compromising hygiene or durability. This freestanding multiwash hand sink delivers consistent performance in institutional kitchens and high-capacity foodservice areas, providing multiple wash stations and robust stainless steel construction for daily commercial use. Installers will appreciate the punched faucet holes and flanged feet that simplify setup and secure placement.
#@@# Multi-Station#@#
Multiple wash positions support simultaneous handwashing, reducing queue times during peak service. Designers specify this layout to meet health code flow requirements and maintain hand hygiene across staff shifts.
#@@# Type 304 Construction#@#
Type 304 stainless steel resists corrosion in wet environments and sustains frequent cleaning cycles. Operators will rely on the alloy to preserve finish and structural integrity under heavy use.
#@@# Generous Bowl Capacity#@#
Each bowl measures approximately 16 inches front-to-back and 8 inches deep, enabling thorough hand rinsing and splash control. Facilities can maintain sanitary operations while minimizing water waste with appropriately sized bowls.
#@@# Punched Faucet Holes#@#
The unit ships punched with two sets of faucet holes at 8 inches on center to accept common faucet configurations. Plumbers will value the reduced field modification time and flexible faucet placement options.
#@@# Sturdy Support System#@#
Stainless steel legs and flanged feet provide stable freestanding installation and allow easy floor cleaning underneath the sink. Maintenance teams will find access straightforward while the feet anchor the sink against movement.
#@@# Code-Compatible Drain#@#
The sink includes a 3-1/2 inch rear basket drain to interface with standard plumbing and expedite drainage. Engineers will note the arrangement simplifies trap installation and meets typical commercial plumbing practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware monthly to prevent leaks and maintain hygiene. Use a soft cloth and mild detergent to clean the 16 gauge Type 304 stainless steel bowl and backsplash; rinse with potable water and dry to prevent spotting. Flush and check the 3-1/2" rear basket drain for debris weekly. Verify legs and flanged feet remain secure and level; tighten fasteners as needed. Sanitize surfaces per facility protocol after heavy use.
