Stop risking cross-contamination and slow handwashing cycles. This freestanding multiwash hand sink delivers continuous, code-compliant sanitation for busy food service operations while maintaining a compact footprint and durable construction. Designed for high-traffic kitchens, the unit pairs electronic faucets with a deep, serviceable bowl to accelerate hand hygiene without sacrificing reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves before cleaning the Advance Tabco 19-FM-40EF sink. Remove debris and wipe bowls with mild soap and a soft cloth. Scrub backsplash, legs, and flanged feet with non-abrasive cleaner. Rinse and dry to prevent corrosion. Clean electronic faucets and rear basket drain weekly. Inspect seals and faucets monthly; tighten or replace worn parts. Regular cleaning reduces bacteria, fire risk from grease, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco's 19-FM-40EF Multiwash hand sink is 40" W x 19.5" D x 42.5" H, made of 16 gauge Type 304 stainless steel. It has two electronic faucets, an 8" deep bowl, and weighs 75 pounds.#@@#General Info#@#Description #@#
Stop risking cross-contamination and slow handwashing cycles. This freestanding multiwash hand sink delivers continuous, code-compliant sanitation for busy food service operations while maintaining a compact footprint and durable construction. Designed for high-traffic kitchens, the unit pairs electronic faucets with a deep, serviceable bowl to accelerate hand hygiene without sacrificing reliability.
#@@# Stainless Steel Construction#@#
Engineers build the cabinet and bowl from 16-gauge Type 304 stainless steel for consistent corrosion resistance and structural integrity in wet environments. Operators receive a surface that resists pitting and cleans with standard sanitizers, reducing lifecycle maintenance needs.
#@@# Dual Electronic Faucets#@#
Facility managers gain two electronic faucets mounted on an 8-1/2 inch backsplash, enabling simultaneous use and reducing queues during peak service. Staff benefit from touchless operation that minimizes cross-contact and conserves water through metered flow cycles.
#@@# Deep Serviceable Bowl#@#
Technicians access an 8-inch deep bowl that measures approximately 16 inches front-to-back, providing sufficient volume for thorough handwashing and occasional utensil rinsing. Supervisors appreciate the bowl depth and dimensions for meeting health code clearances while keeping splashing contained.
#@@# Integrated Drain Assembly#@#
Plumbing teams install the included 3-1/2 inch rear basket drain without additional hardware, ensuring reliable drainage and easy debris capture. Maintenance crews clear clogs quickly thanks to the accessible rear placement and standard drain sizing.
#@@# Freestanding Stability#@#
Installation crews position the sink on stainless steel legs with flanged feet to secure the unit on varied floor types and allow cleaning beneath the sink. Managers value the adjustable support that reduces the need for built-in cabinetry and speeds retrofit installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 19-FM-40EF hand sink daily for damage and secure mounting of legs and feet. Flush both electronic faucets weekly to remove deposits; run a vinegar solution for five minutes, then follow with clear water. Clean bowls and backsplash after each shift with a nonabrasive sanitizer; scrub seams and drains with a soft brush. Inspect the 3-1/2" rear basket drain monthly; clear debris and reassemble with sealant.
