Stop compromising hand hygiene for space or speed. This freestanding commercial hand sink delivers consistent wash performance and integrated controls for high-traffic kitchens, bars, and institutional settings. Designed for continuous use, the unit combines durable Type 304 stainless steel construction with electronic faucet operation to reduce cross-contamination and conserve water.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut water supply. Remove debris and sanitize bowls with mild detergent; scrub corners and the 8" deep bowl with a soft brush. Rinse and drain. Wipe 16 gauge Type 304 stainless surfaces with non-abrasive cleaner, then dry to prevent spots. Clean electronic faucets and rear 3-1/2" basket drain monthly. Degrease vents and areas to reduce fire risk and ensure CSA and NSF compliance. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Advance Tabco FC-FM-40EF freestanding multiwash hand sink measures 40" W x 19.5" D x 42.5" H, made of 16 gauge Type 304 stainless steel with an 8" deep bowl, two electronic faucets, and NSF and cULus certifications for high-volume handwashing.#@@#General Info#@#Description #@#
Stop compromising hand hygiene for space or speed. This freestanding commercial hand sink delivers consistent wash performance and integrated controls for high-traffic kitchens, bars, and institutional settings. Designed for continuous use, the unit combines durable Type 304 stainless steel construction with electronic faucet operation to reduce cross-contamination and conserve water.
#@@# Bowl Dimensions#@#
The sink offers a deep 8-inch bowl with a 16-inch front-to-back profile that accommodates full hand immersion and rapid rinsing. Operators will find the 16-gauge 304 stainless steel resists corrosion and withstands heavy daily use in food service environments.
#@@# Electronic Faucets#@#
Two electronic faucets integrate touchless activation to improve sanitation and lower pathogen transmission risk during peak service. Facilities will realize reduced water waste through metered cycles and consistent flow rates tailored for handwashing.
#@@# Structural Support#@#
Stainless steel legs with flanged feet anchor the freestanding unit for stable operation on uneven floors. Maintenance teams will appreciate the welded construction and accessible understructure that simplify routine cleaning and inspections.
#@@# Drainage System#@#
A 3-1/2 inch rear basket drain clears wastewater efficiently while resisting clogging from solids encountered in busy settings. Plumbed rear drain placement keeps the front apron clear and streamlines connection to existing drainage runs.
#@@# Splash Mount Backsplash#@#
An 8-1/2 inch backsplash minimizes splash onto surrounding surfaces and protects wall finishes adjacent to the sink. Designers will note the punched single faucet holes that allow straightforward faucet installation without additional cutting.
#@@# Compliance and Capacity#@#
The assembly arrives NSF and CULus certified and sized at 40 inches wide by 19.5 inches deep for institutional throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic faucets weekly for consistent flow and test temperature controls monthly to prevent hotspots. Remove debris from the 3-1/2" rear basket drain daily and flush with warm water to avoid clogs. Clean 16 gauge Type 304 stainless steel surfaces after each shift using a mild detergent and soft cloth; rinse and dry to prevent water spots. Verify leg flange anchors and adjust leveling hardware monthly. Replace worn gaskets and seals immediately to maintain CSA and NSF compliance.
