Handle peak handwash volumes without compromise using this freestanding multiwash hand sink designed for commercial kitchens. The unit features multiple stations, integrated faucet provision, and durable Type 304 stainless steel construction to sustain continuous use in food service operations. Buyers achieve NSF and cULus compliance while maintaining efficient workflow and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, remove debris, and scrub bowls with a mild detergent and soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean around splash-mount faucet holes and gooseneck spouts; clear the 3-1/2" rear basket drain. De-grease legs and flanged feet; inspect and tighten knee valve. Sanitize NSF-certified stainless steel surfaces per CSA or local guidelines. Clean coils and vents on adjacent equipment to reduce fire risk and lower utility use.#@@#Additional Info#@#Advance Tabco's FC-FM-40KV Multiwash hand sink is 40" W x 19.5" D x 42.5" H, made of 16 gauge Type 304 stainless steel. It features a 16" x 8" bowl, 8-1/2" backsplash, splash-mount faucet with two holes, knee valve, and 3-1/2" drain.#@@#General Info#@#Description #@#
Handle peak handwash volumes without compromise using this freestanding multiwash hand sink designed for commercial kitchens. The unit features multiple stations, integrated faucet provision, and durable Type 304 stainless steel construction to sustain continuous use in food service operations. Buyers achieve NSF and cULus compliance while maintaining efficient workflow and sanitation standards.
#@@# Bowl Configuration#@#
Two deep bowls measure approximately 16 inches front-to-back and 8 inches deep, providing ample clearance for handwashing tasks and tool rinsing. Designers positioned the bowls to maximize access while conserving counter footprint for tight back-of-house layouts.
#@@# Robust Construction#@#
Fabricators used 16 gauge Type 304 stainless steel for the top and bowls, delivering corrosion resistance and structural rigidity under constant use. Facility managers benefit from a finish that resists pitting and simplifies scheduled cleaning procedures.
#@@# Faucet Provision#@#
The backsplash arrives punched with two single faucet holes and accommodates gooseneck spouts, allowing straightforward installation of mixing or metering faucets. Plumbers gain a predictable configuration that reduces installation time and aligns with existing supply layouts.
#@@# Drain and Valve Details#@#
The sink includes a 3-1/2 inch rear basket drain and a knee valve to support hands-free shutoff, improving hygiene and reducing cross-contamination risk. Maintenance teams appreciate rear drain access that eases clog prevention and serviceability.
#@@# Mounting and Support#@#
Stainless steel legs with flanged feet deliver stable freestanding installation and permit easy floor cleaning beneath the unit. Operations staff can level the sink on uneven surfaces while preserving clearances required for sanitation inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly to prevent leaks and ensure stable operation. Use a mild detergent and warm water to clean the 16 gauge Type 304 stainless steel surfaces; avoid chlorides and abrasive pads that damage finish. Flush faucet lines monthly and operate the knee valve to verify smooth action. Remove and clean the 3-1/2" rear basket drain quarterly to prevent buildup. Level the freestanding unit and tighten leg flanges to maintain alignment and NSF compliance.
