Stop settling for cramped, corrosion-prone sinks that hinder handwashing and sanitation. This freestanding multiwash hand sink features durable Type 304 stainless steel construction, an integrated electronic faucet, and code-compliant attributes to keep high-traffic kitchens, bars, and healthcare facilities operating efficiently and hygienically. Designed for continuous use, it balances a compact footprint with a deep, serviceable bowl to meet staff throughput demands effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean stainless surfaces, rinsing thoroughly and drying with a soft cloth. Disconnect water and unplug electronic faucet before deep cleaning. Remove debris from the 3-1/2" rear basket drain and inspect seals. Descale faucets and check CSA-certified components regularly. Degrease vents and high-heat areas to reduce fire risk. Clean coils and moving parts to improve efficiency, prevent breakdowns, and ensure inspection compliance.#@@#Additional Info#@#Advance Tabco's 19-FM-23EF Multiwash hand sink measures 23" W x 19.5" D x 42.5" H. It's made of 16 gauge Type 304 stainless steel with a 16" x 8" bowl, 8-1/2" backsplash, electronic faucet, and CSA-certified NSF-compliant design.#@@#General Info#@#Description #@#
Stop settling for cramped, corrosion-prone sinks that hinder handwashing and sanitation. This freestanding multiwash hand sink features durable Type 304 stainless steel construction, an integrated electronic faucet, and code-compliant attributes to keep high-traffic kitchens, bars, and healthcare facilities operating efficiently and hygienically. Designed for continuous use, it balances a compact footprint with a deep, serviceable bowl to meet staff throughput demands effectively.
#@@# Stainless Construction#@#
Type 304, 16-gauge stainless steel forms the sink body, bowl, backsplash, legs, and flanged feet, providing robust resistance to corrosion and frequent cleaning. Users will benefit from reduced long-term replacement costs while maintaining sanitary surfaces under heavy-duty cleaning protocols.
#@@# Bowl Capacity#@#
The single bowl measures 16 inches front-to-back and 8 inches deep, offering ample volume for rapid handwashing and tool rinsing without occupying excessive floor space. Staff can complete required hygiene tasks with fewer splashes and faster turnaround during peak service periods.
#@@# Electronic Faucet#@#
The included electronic faucet operates hands-free to minimize cross-contamination and conserve water through controlled cycles. Facilities will document improved infection-control practices and reduce water usage compared to manual faucets.
#@@# Code Compliance#@#
NSF certification verifies that the unit meets public health standards for hand sinks in commercial settings and institutional installations. Managers will simplify inspections and maintain compliance with local health department requirements.
#@@# Mounting and Stability#@#
The freestanding design features sturdy stainless steel legs with flanged feet to anchor the unit on commercial flooring while allowing for field leveling. Maintenance teams can perform routine cleaning beneath the unit and secure placement without permanent wall modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should flush the Advance Tabco 19-FM-23EF sink daily to remove debris from the 8-1/2" backsplash and 3-1/2" rear basket drain. Inspect Type 304 stainless steel surfaces weekly; wipe with a neutral detergent and soft cloth, then rinse and dry to prevent spotting. Check electronic faucet operation and battery or power connections monthly. Verify leg flange anchors and level position quarterly. Replace worn gaskets and seals immediately to maintain CSA compliance.
