Stop compromising compliance for convenience. This freestanding service sink delivers accessible handwashing performance with a compact footprint and robust stainless steel construction, designed for continuous use in high-traffic food service environments. Engineers specified ADA compliance, an electronic faucet, and reinforced legs to support sanitary workflows and reduce maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash sink bowl with a mild detergent solution; scrub corners with a nonabrasive pad. Rinse with hot water and sanitize per CSA or local rules. Wipe stainless surfaces dry to prevent spotting. Clean faucet and backsplash, inspect seals and tighten fittings. Clean drains and rear basket weekly to prevent clogs. Maintain condenser coils and vents on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco's 19-FM-1-EFADA service sink is 40" W x 19.5" D x 42.5" H, made of 16 gauge 304 stainless steel. It features a 16" bowl, 8.5" backsplash, and includes an electronic faucet, rear basket drain, and stainless legs. Weighs 70 pounds.#@@#General Info#@#Description #@#
Stop compromising compliance for convenience. This freestanding service sink delivers accessible handwashing performance with a compact footprint and robust stainless steel construction, designed for continuous use in high-traffic food service environments. Engineers specified ADA compliance, an electronic faucet, and reinforced legs to support sanitary workflows and reduce maintenance interruptions.
#@@# Bowl Capacity#@#
The 16-inch front-to-back bowl provides a 5-inch deep wash area that handles routine handwashing and light utility tasks without splash transfer. Designers configured the bowl with a 3-1/2 inch rear basket drain to streamline drainage and simplify routine clearing.
#@@# Durable Construction#@#
Fabricators formed the unit from 16-gauge 304 stainless steel to resist corrosion and withstand daily cleaning protocols in commercial kitchens. Welded seams and a reinforced front-to-back layout preserve dimensional stability under repetitive use.
#@@# Accessible Design#@#
Planners incorporated an 8-1/2 inch high backsplash punched for a single faucet hole to reduce wall contamination and protect adjacent surfaces. Installers receive a freestanding layout with stainless steel legs and flanged feet that permit secure anchoring and straightforward leveling.
#@@# Electronic Faucet Integration#@#
Specification includes an electronic faucet to promote touchless operation and reduce cross-contamination risk in busy service lines. Technicians find wiring and mounting provisions aligned with standard plumbing setups for efficient installation.
#@@# ADA Compliance#@#
Layout meets ADA dimensional criteria to ensure accessible handwashing stations for staff and patrons with mobility needs. Facility managers gain a compliant asset that supports regulatory inspections and inclusive service design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and flanged feet weekly to prevent leaks and maintain ADA compliance. Remove and clean the 3-1/2" rear basket drain monthly; flush with potable water and inspect trap for blockages. Sanitize the 16 gauge 304 stainless steel bowl and backsplash after each shift using a pH-neutral sanitizer and soft cloth to avoid abrasion. Tighten electronic faucet fittings quarterly and verify electrical connections per manufacturer guidelines. Record all maintenance in a log for audits.
