Upgrade kitchen efficiency with a heavy-duty wall-mounted service sink designed for rigorous commercial use. This unit combines robust 16 gauge Type 304 stainless steel construction with a space-conscious footprint to support continuous hand wash and prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water at the valve. Scrub sink bowl and backsplash with mild detergent and a soft cloth; rinse with clean water and dry to prevent water spots. Clean faucet, rear basket drain, and wall supports with non-abrasive cleaner; remove debris from drain weekly. Degrease surrounding vents and counters to reduce fire risk. Inspect seals and hardware monthly, and clean condenser coils on nearby refrigeration to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Advance Tabco’s 19-18-1-EFADA wall-mounted sink measures 40" W x 19.5" D x 25.5" H. It features 16-gauge Type 304 stainless steel, tubular supports, an 8.5" backsplash, a 15" x 5" bowl, and an electronic faucet.#@@#General Info#@#Description #@#
Upgrade kitchen efficiency with a heavy-duty wall-mounted service sink designed for rigorous commercial use. This unit combines robust 16 gauge Type 304 stainless steel construction with a space-conscious footprint to support continuous hand wash and prep operations.
Engineers specified a 16 front-to-back inch by 5 deep bowl to balance splash control and ergonomic hand access.
Fabricators formed the sink from 16 gauge Type 304 stainless steel to resist corrosion and maintain sanitary surfaces under frequent cleaning cycles.
Design includes an electronic faucet to reduce touchpoints and improve sanitation during peak traffic periods.
Specification features a 3-1/2 rear basket drain to expedite wastewater removal and simplify debris capture.
Tubular stainless steel wall supports anchor the sink securely while preserving crawl space below for cleaning and inspection.
Configuration arrives ADA compliant and NSF Certified to meet regulatory expectations for accessible hand wash stations in public and institutional facilities. Purchasing managers receive documentation alignment for audits and plan reviews.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a mild detergent and warm water to prevent corrosion. Rinse and dry all areas to avoid spotting. Sanitize the bowl and backsplash with an EPA-approved agent following dwell-time instructions. Verify faucet operation and electronic sensor function weekly; replace batteries or check wiring when response degrades. Clean and clear the 3-1/2" rear basket drain monthly to prevent clogs. Tighten wall supports quarterly to maintain secure mounting.
