Stop compromising on durability or accessibility. This freestanding service sink combines robust 16 gauge Type 304 stainless steel construction with ADA compliant dimensions to deliver reliable hand sink performance in high-traffic commercial settings. Operators will appreciate a configuration that integrates a wrist blade faucet, flanged feet, and a compact yet functional bowl for consistent, code-conforming use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris from the bowl and clean with a mild detergent and warm water using a non-abrasive cloth. Scrub faucet blades and backsplash; rinse thoroughly. Clean rear basket drain and polish 16 gauge Type 304 stainless steel with a soft cloth. Inspect flanged feet and leg mounts; tighten fasteners. Dry surfaces to prevent corrosion. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco’s 19-FM-1-ADA-F service sink measures 40" W x 19.5" D x 42.5" H, made of 16 gauge Type 304 stainless steel. It features a 16" bowl, 8.5" backsplash, flanged feet, stainless legs, wrist blade faucet, and weighs 72 pounds.#@@#General Info#@#Description #@#
Stop compromising on durability or accessibility. This freestanding service sink combines robust 16 gauge Type 304 stainless steel construction with ADA compliant dimensions to deliver reliable hand sink performance in high-traffic commercial settings. Operators will appreciate a configuration that integrates a wrist blade faucet, flanged feet, and a compact yet functional bowl for consistent, code-conforming use.
#@@# Bowl Capacity#@#
The 16-inch front-to-back bowl spans 5 inches deep and provides a compact wash area that supports frequent hand washing without wasting space. Designers will note that this bowl profile balances clearance with water containment to reduce splash and maintain workflow efficiency.
#@@# Structural Integrity#@#
Type 304, 16 gauge stainless steel forms the sink body and legs, resisting corrosion and standing up to daily sanitation protocols. Facilities managers will value the material choice for long service life and simplified cleaning procedures.
#@@# Accessibility Compliance#@#
The unit meets ADA requirements and includes a 42.5-inch overall height that aligns with accessibility guidelines to serve diverse user populations. Maintenance teams receive clearances that simplify undercounter access for trap inspection and fixture servicing.
#@@# Integrated Faucet#@#
The assembly ships with a wrist blade faucet mounted to the backsplash, punched with one set of holes at 8 inches on center, enabling fast, sanitary operation and compliant lever activation. Kitchen staff will reduce contact points during use, improving hygiene in food service and healthcare environments.
#@@# Drainage Design#@#
A 3-1/2 inch rear basket drain installs to standard plumbing and positions waste away from the front work area to minimize obstructions. Plumbers will find the rear drain orientation expedites connections and preserves front access for cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel sink daily and remove debris to prevent clogs. Clean the 16 gauge Type 304 surfaces with nonabrasive detergent and warm water; rinse and dry to avoid water spots. Sanitize the bowl and backsplash after each service with an approved foodservice sanitizer. Check faucet wrist blades and holes for leaks; tighten fittings and replace cartridges if flow decreases. Ensure flanged feet and legs are secure and level; adjust anchors for 40" width stability.
