Handle high-traffic cleaning tasks with a compact freestanding service sink designed for commercial use. This unit installs quickly, delivers consistent drain performance, and features an electronic faucet to reduce cross-contamination and conserve water. Operators will appreciate ADA compliance and NSF certification, ensuring regulatory confidence in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and power before cleaning the Advance Tabco FC-FM-1-EFADA. Remove debris from the 14" x 5" bowl and wipe with a mild detergent and warm water. Scrub the 16 gauge Type 304 stainless steel with a non-abrasive pad; rinse and dry to prevent spots. Clean the 1-1/2" basket drain and check the ADA-compliant electronic faucet for buildup; flush and wipe sensors. Maintain legs and flanged feet free of grease to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's FC-FM-1-EFADA sink measures 40" W x 19.75" D x 42.5" H, made from 16-gauge Type 304 stainless steel. It's ADA compliant, NSF certified, with a 14" bowl, 5" depth, 8.5" backsplash, faucet hole, electronic faucet, and 1-1/2" drain.#@@#General Info#@#Description #@#
Handle high-traffic cleaning tasks with a compact freestanding service sink designed for commercial use. This unit installs quickly, delivers consistent drain performance, and features an electronic faucet to reduce cross-contamination and conserve water. Operators will appreciate ADA compliance and NSF certification, ensuring regulatory confidence in institutional environments.
#@@# Bowl Capacity#@#
Designed with a 14-inch front-to-back bowl that measures approximately 11 to 14 inches front-to-back and exceeds 20 inches left-to-right, the sink accommodates bulky items without overcrowding. Facilities can wash trays, mop heads, and cookware with minimal splashing, thanks to a 5-inch bowl depth that balances volume with ergonomic reach.
#@@# Durable Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the assembly resists corrosion and withstands daily sanitizing routines in kitchens and hospitals. Maintenance staff can perform routine cleaning with standard detergents without compromising surface integrity.
#@@# Electronic Faucet#@#
The unit includes an electronic faucet for touchless operation, promoting hygiene and reducing water use through timed cycles. Food service managers can limit contact points for staff and guests while maintaining controlled flow rates.
#@@# Drain Assembly#@#
Equipped with a 1-1/2 inch basket drain, the sink ensures rapid drainage and easy debris removal to prevent clogs and reduce maintenance downtime. Technicians will appreciate straightforward access for routine inspections.
#@@# Mounting and Support#@#
The freestanding design pairs with stainless steel legs and flanged feet to provide stable support on variable floors while simplifying placement in utility rooms. Installers can level the unit quickly and secure it to meet code and operational demands.
#@@# Compliance and Size#@#
Engineered to meet ADA requirements and certified by NSF, the sink supports institutional procurement standards and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, drains, and faucet connections weekly to prevent leaks and ensure CSA and NSF compliance. Schedule monthly checks for HVAC coils and water lines to reduce corrosion. Use a nonabrasive stainless steel cleaner and soft cloth to clean; rinse and dry to avoid spotting. Tighten hardware and check flanged feet after heavy use. Flush the basket drain weekly with enzymatic cleaner and clear debris from the 1-1/2" drain.
