Deliver reliable hand sink performance for high-traffic kitchens and service areas with a freestanding service sink designed for continuous use and easy maintenance. This unit features a deep single bowl, robust Type 430 stainless steel construction, and integrated plumbing elements to support sanitation protocols and fast turnover in institutional and commercial settings. Installers will appreciate the freestanding footprint and flanged feet that allow secure anchoring to uneven floors, while operators benefit from a durable sink that meets NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris from the bowl and strainers. Scrub the stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clean faucet, spout, and knee valve, flushing water lines. Degrease surfaces and vents to reduce fire risk. Inspect seals and flanged feet for wear. Clean condenser coils and refrigeration parts to save energy and avoid breakdowns. Regular cleaning prevents contamination and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco FC-FM-2219KV service sink is 23" W x 23" D with a 16 gauge Type 430 stainless steel bowl, 8-1/2"H backsplash, stainless legs, knee valve, single faucet hole, 1-1/2" basket drain, NSF certified, 72 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Deliver reliable hand sink performance for high-traffic kitchens and service areas with a freestanding service sink designed for continuous use and easy maintenance. This unit features a deep single bowl, robust Type 430 stainless steel construction, and integrated plumbing elements to support sanitation protocols and fast turnover in institutional and commercial settings. Installers will appreciate the freestanding footprint and flanged feet that allow secure anchoring to uneven floors, while operators benefit from a durable sink that meets NSF standards.
#@@# Bowl Capacity#@#
A single 8-inch deep bowl provides ample capacity for hand washing and light cleaning tasks in busy operations. Designers specified a 20-inch by 19.5-inch bowl to balance water containment with a reachable work area for staff.
#@@# Stainless Construction#@#
Type 430, 16-gauge stainless steel offers corrosion resistance and structural rigidity for continual daily use. Fabricators form an 8.5-inch high backsplash to protect walls and simplify sanitation workflows.
#@@# Mounting Design#@#
A freestanding frame with stainless steel legs and flanged feet enables secure installation on varied floor surfaces. Technicians can level the unit and fasten it in place to meet code and stability requirements.
#@@# Plumbing Package#@#
The sink ships with a single faucet hole, gooseneck spout, knee valve, and a 1-1/2 inch basket drain to reduce installation complexity. Facilities maintain hands-free control via the knee valve to minimize cross-contamination.
#@@# Dimensions And Fit#@#
Overall dimensions measure 23 inches by 23 inches with a model height of 42.5 inches, offering a compact footprint for tight back-of-house stations. Planners can position the unit where space constraints require efficient use without sacrificing performance.
#@@# Regulatory Compliance#@#
NSF certification validates the design for foodservice sanitation and public health expectations in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for loose fasteners and verify flanged feet anchor bolts remain tight. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth; rinse with warm water and dry to prevent spotting. Flush the 1-1/2" basket drain weekly with hot water and a mild enzyme solution to prevent buildup. Check the knee valve and faucet for leaks; replace worn seals immediately. Sanitize bowl and backsplash per CSA guidelines after heavy use.
