Stop sacrificing durability for convenience. This freestanding service sink combines heavy-gauge stainless construction with NSF certification and an included electronic faucet to support continuous hand-wash and utility tasks in high-traffic foodservice environments. Designed to integrate seamlessly with existing backroom workflows, the unit delivers a practical footprint and serviceable components that significantly reduce downtime and labor costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the basin before scrubbing. Use a mild detergent and a soft cloth to clean the 16-gauge stainless steel bowl, 8-1/2" backsplash, legs, and flanged feet. Rinse with potable water and dry to prevent water spots. Clean the electronic faucet and 1-1/2" basket drain; flush with warm water. Inspect seals and the NSF-certified sink for wear. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Advance Tabco FC-FM-2219EF service sink is 23" W x 23" D with a 20" W x 19.5" D x 10" deep, 16-gauge stainless steel bowl, 8.5" H backsplash, flanged feet, stainless legs, electronic faucet, single hole, 1-1/2" drain, NSF certified, 74 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This freestanding service sink combines heavy-gauge stainless construction with NSF certification and an included electronic faucet to support continuous hand-wash and utility tasks in high-traffic foodservice environments. Designed to integrate seamlessly with existing backroom workflows, the unit delivers a practical footprint and serviceable components that significantly reduce downtime and labor costs.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 430 stainless steel, the sink resists corrosion and maintains sanitary surfaces under daily cleaning regimens. The robust material ensures consistent structural integrity while simplifying sanitation protocols.
#@@# Compact Footprint#@#
Measuring 23 inches wide by 23 inches deep with a 42.5 inch overall height, the unit fits into tight corners and narrow service corridors without sacrificing bowl capacity. Installers gain flexibility when optimizing kitchen or utility room layouts.
#@@# Deep Single Bowl#@#
The 20 inch wide by 19.5 inch deep bowl with a 10 inch depth provides ample volume for hand-wash tasks and light cleaning operations. Operators benefit from reduced splashing and easier containment of wash water.
#@@# Electronic Faucet#@#
The included electronic faucet minimizes cross-contamination by enabling touchless operation and conserves water through controlled flow cycles. Maintenance teams can access straightforward service points for sensor and valve replacement.
#@@# Mounting And Support#@#
The freestanding configuration with stainless steel legs and flanged feet ensures stable placement and straightforward leveling on commercial floors. Service personnel can secure the unit quickly and meet local installation requirements.
#@@# Sanitation And Drainage#@#
The sink includes a 1-1/2 inch basket drain and an 8-1/2 inch high backsplash to channel water away from walls and facilitate fast drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FC-FM-2219EF service sink weekly for leaks, secure leg brackets, and tight flanged feet. Clean the 16 gauge Type 430 stainless steel bowl with neutral pH detergent and soft cloth; rinse thoroughly to prevent spotting. Flush the 1-1/2" basket drain and verify faucet operation monthly; clear debris to avoid slow drainage. Sanitize backsplash and bowl after heavy use. Calibrate mounting and level to maintain proper drainage and NSF compliance.
