Stop compromising workspace efficiency for inadequate equipment. This three-compartment meat and platter sink delivers commercial-grade washing capacity while maintaining rigorous sanitation and durability standards, allowing teams to process large loads without workflow interruptions. Designed for culinary operations that require robust construction and clear compliance credentials, this unit supports continuous production and strict hygiene protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris from bowls and drainboards. Mix mild detergent with warm water and scrub bowls with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA guidelines. Wipe exterior with a soft cloth and non-abrasive cleaner. Clean drain strainers and inspect seals. Dry all surfaces to prevent corrosion. Maintain weekly coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's 18-K5-56 91" stainless steel three-compartment sink has one 24" x 30" bowl and two 15" x 32" bowls. It features drainboards, an 8-1/2"H backsplash, and a sturdy base, ensuring heavy-duty kitchen support and sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate equipment. This three-compartment meat and platter sink delivers commercial-grade washing capacity while maintaining rigorous sanitation and durability standards, allowing teams to process large loads without workflow interruptions. Designed for culinary operations that require robust construction and clear compliance credentials, this unit supports continuous production and strict hygiene protocols.
#@@# Large Capacity Bowls#@#
Three deep bowls allocate tasks across washing, rinsing, and sanitizing to maintain a logical cleaning sequence. One bowl measures 24 inches by 30 inches by 12 inches, and two bowls measure 15 inches by 32 inches by 12 inches, allowing staff to separate heavy pots, large platters, and routine items without cross interference.
#@@# Integrated Drainboards#@#
Two drainboards positioned left and right provide immediate staging for soiled or drained items, reducing countertop traffic and preventing floor hazards. Staff gain space to stack trays and allow runoff to return directly to the sink system, preserving preparation areas for active tasks.
#@@# Heavy Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and body resist corrosion and stand up to repeated chemical exposure and thermal cycling. Operations that require daily intensive use will benefit from reduced distortion and a predictable service life under normal commercial conditions.
#@@# Sanitation Focus#@#
An 8-1/2 inch high backsplash contains splashes and directs wastewater toward drains, helping teams keep adjacent walls and equipment clean. The configuration supports NSF certification requirements and simplifies inspection readiness for food service audits.
#@@# Sturdy Open Frame Base#@#
The stainless steel open frame base with legs and side crossrails provides stable support while enabling easy access for cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams on the Advance Tabco 18-K5-56 regularly and repair minor gaps with food-grade TIG welding to prevent contamination. Flush bowls daily with hot water and a low-alkaline detergent; scrub corners with a nylon brush. Sanitize surfaces after use with EPA-approved sanitizer at manufacturer concentrations. Tighten leg bolts monthly and adjust bullet feet to maintain level. Replace worn gaskets and verify CSA markings periodically.
