Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Yanco MD-216 plate after each service. Rinse debris, then wash with a mild detergent and warm water; use a soft cloth to avoid abrasion. Sanitize high-touch zones like chair backs, menu covers, and serving edges with an EPA-registered sanitizer per label instructions. Inspect for chips; remove damaged plates from service. Regular cleaning prevents germ transfer, shapes customer perception, ensures visible compliance with health codes, and reduces pest attraction.#@@#Additional Info#@#Yanco MD-216 offers a 16" x 12" white melamine oval plate for foodservice. The Milando design resists chipping, is dishwasher safe, weighs 27.72 pounds per case, and meets CSA standards.#@@#General Info#@#Description #@#
Original text:
Manufacturing meets CSA referenced quality and safety practices for food contact materials and construction. Procurement officers will document compliance and maintain consistent operational standards across institutional accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MD-216 Milando Plate.#@@#Maintenance Guide#@#Inspect the Yanco MD-216 plate daily for cracks, chips, or crazing. Remove damaged pieces to prevent contamination. Rinse with warm water to remove food residue before loading into a commercial dishwasher on a low-abrasion cycle; confirm detergent compatibility with melamine. Sanitize per facility protocol using EPA-registered agents at recommended concentrations and contact times. Avoid high-temperature steam and never use ovens or open flames.
