Fit standard tabletop programs and integrate with existing melamine collections through a neutral white color and practical size range of 12 inches to 13 inches. Managers will standardize inventory while ensuring consistency across front-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco MD-612 melamine plate with a soft cloth and mild detergent after each use. Rinse thoroughly and load into the dishwasher; use warm water cycles and NSF-approved detergent when available. Sanitize high-touch items like menu covers and salt shakers near dining stations to prevent germ transfer and customer complaints. Remove crumbs from booth crevices and under shelves to deter pests and keep surfaces inspection-ready.#@@#Additional Info#@#Yanco MD-612 triangular melamine plate measures 12" x 12" and weighs 20.57 pounds per case. Its durable, dishwasher-safe design meets CSA-compliant specifications for safe foodservice in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Fit standard tabletop programs and integrate with existing melamine collections through a neutral white color and practical size range of 12 inches to 13 inches. Managers will standardize inventory while ensuring consistency across front-of-house operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MD-612 Milando Plate.#@@#Maintenance Guide#@#Inspect plates daily for cracks and edge chips and remove defective units immediately to prevent breakage and contamination. Wash units in commercial dishwashers at manufacturer-recommended temperatures; avoid abrasive cleaners to preserve finish. Rinse and sanitize per local health codes, then air-dry on racks to prevent moisture retention. Store plates flat or in padded stacks to prevent chipping and rotate stock by date to ensure food-safety compliance.
