Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco MD-210 melamine plate with a soft cloth and mild detergent; rinse thoroughly and air dry. For dishwasher use, load securely on the top rack and avoid high-heat cycles. Sanitize high-touch items like menu covers, chair backs, and handles with an EPA-approved surface disinfectant to prevent germ transfer and contamination of food and staff. Clean spills promptly to deter pests and preserve finishes, maintaining appearance and health-code compliance.#@@#Additional Info#@#Yanco MD-210 melamine oval plate is 10.5" x 7.5", weighs 15.82 pounds per case, resists impact and staining, meets CSA guidelines, fits bus trays, and cleans in standard dishwashers.#@@#General Info#@#Description #@#
Original text:
Serve consistently while preserving plated presentation with a durable white oval plate engineered for high-volume foodservice operations. This melamine plate withstands frequent handling and machine washing without loss of finish, enabling kitchen teams to maintain service pace and visual standards simultaneously. Companies founded in 1998 design specifications around operational reliability to support institutional dining, catering, and hospitality settings.
Engineers built the plate at 10.5 inches by 7.5 inches to fit standard portion sizes and buffet configurations. Chefs can portion proteins and sides with predictable clearance for garnishes, which reduces overruns and waste.
Manufacturers mold the unit from melamine to deliver impact resistance and reduced breakage compared with ceramic alternatives. Staff reduce replacement frequency and lower ongoing cost per service while maintaining a solid hand feel for front of house.
Facilities maintain sanitation throughput because the plate accepts machine washing without warping or surface degradation. Managers sustain high turnover rates during peak shifts while meeting institutional cleaning cycles.
Designers chose an oval shape to maximize usable surface area while improving plate presentation for elongated entrees and composed salads. Servers gain stacking efficiency and line flow improves through faster plating setups.
Product weight measures approximately 15.82 units, offering tactile stability during bussing and service without excessive mass that slows staff. Teams report fewer dropped items and smoother tray builds when moving multiple plates.
Surface color reads as white and resists staining under normal culinary conditions, helping maintain a uniform dining room aesthetic. Purchasing departments preserve brand appearance across service periods with lower frequency of surface replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MD-210 Milando Plate.#@@#Maintenance Guide#@#Handle the Yanco MD-210 melamine oval plate with routine care to preserve finish and safety. Clean with warm water and mild detergent after each service and use a soft cloth to remove residue. Inspect rims and surface for scratches; discard or replace plates that show cracking. Operate commercial dishwashers at manufacturer-recommended cycles and temperatures; allow full drying before stacking. Store plates flat with protective liners to prevent chipping and cross-contamination.
