Stop accepting flimsy servers that crack under heat. This ceramic fry pan server is designed for repeated use in commercial kitchens while maintaining presentation and portion control. It provides consistent 18 oz. servings with a durable welded handle and a pear-shaped profile that fits common pans and griddles seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the ceramic Yanco FP-18 fry pan server after each shift to prevent germ transfer on high-touch items and protect customer perception. Rinse debris, wash with warm water and mild detergent using a soft cloth, scrub edges with a non-abrasive pad, and air-dry or towel-dry immediately. Sanitize food-contact areas with an approved solution per CSA or local code. Inspect handles and rims; remove stains promptly to prevent material degradation and pest attraction.#@@#Additional Info#@#Yanco FP-18 18 Oz. Ceramic Fry Pan Server has an 11.5" diameter and 18 oz. capacity for portion control. The welded handle ensures durability, and uncoated ceramic resists flavor transfer, supporting heavy-duty service in commercial kitchens.#@@#General Info#@#Description #@#
Stop accepting flimsy servers that crack under heat. This ceramic fry pan server is designed for repeated use in commercial kitchens while maintaining presentation and portion control. It provides consistent 18 oz. servings with a durable welded handle and a pear-shaped profile that fits common pans and griddles seamlessly.
#@@# Capacity Precision#@#
Deliver 18 oz. portions with each scoop to ensure recipe consistency and effective cost control. Exact portioning reduces waste and simplifies training for line staff, making operations smoother.
#@@# Ceramic Construction#@#
Rely on robust ceramic material that resists thermal shock and limits flavor transfer during service. The clean surfaces release food easily and tolerate frequent wash cycles, making them ideal for busy operations.
#@@# Handle Integrity#@#
Trust the welded handle design to provide secure, rigid leverage for rapid plating and transfer. Continuous welds minimize failure points and maintain alignment, ensuring reliability under heavy daily use.
#@@# Service Fit#@#
Benefit from an 11.5-inch top diameter and pear shape that nests with standard fry pans and serving vessels. The broad scoop capacity accommodates both liquid sauces and semi-solid items, offering versatile use across diverse menus.
#@@# Uncoated Surface#@#
Operate with an uncoated finish that avoids flaking or peeling concerns associated with layered coatings. Inspect and maintain the surface quickly using standard cleaning agents and procedures, ensuring longevity.
#@@# Commercial Readiness#@#
Depend on an item built to meet CSA expectations for kitchen smallware and withstand institutional workflows. Shipments of 24 units are available for straightforward restocking and scaling up during peak periods, ensuring you are always prepared.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco FP-18 Accessories Fry Pan Server.#@@#Maintenance Guide#@#Clean the Yanco FP-18 ceramic fry pan server after each shift using warm water and a pH-neutral detergent to avoid surface etching. Rinse thoroughly and dry with a lint-free towel to prevent water spots. Inspect the welded handle weekly for looseness and tighten fasteners immediately. Store servers on padded racks to avoid chipping. Remove baked-on residue by soaking at moderate temperature and scraping with a nylon tool to preserve the uncoated ceramic surface.
