Stop settling for fragile servingware when your operation needs durable, service-ready pieces that perform under pressure. This ceramic fry pan server delivers consistent portion control and keeps presentations uniform across high-volume shifts. Designed for institutional use, it combines oven-proof construction and dishwasher safety to support rapid turnaround without compromising plate appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe servers after each shift with a mild detergent and warm water; use a soft cloth to avoid scratches. Sanitize high-touch zones like handles and edges with an EPA-approved sanitizer per label dwell time. Rinse and air-dry or machine-wash in a dishwasher cycle rated for ceramics. Inspect for chips and remove damaged items. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton BQP-114 ceramic fry pan server holds 18 oz and measures 11.38" x 8.13" x 1.38". It's fully vitrified, lead-free, and withstands ovens, microwaves, and dishwashers, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop settling for fragile servingware when your operation needs durable, service-ready pieces that perform under pressure. This ceramic fry pan server delivers consistent portion control and keeps presentations uniform across high-volume shifts. Designed for institutional use, it combines oven-proof construction and dishwasher safety to support rapid turnaround without compromising plate appearance.
#@@# Capacity Control#@#
This 18 oz server provides a defined portion size, simplifying inventory forecasting and costing for kitchen managers. Measurements in ounces assist staff in maintaining recipe consistency during peak service periods.
#@@# Sturdy Ceramic Build#@#
Constructed from fully vitrified ceramic, this item resists chipping and thermal shock compared with low-grade alternatives. Teams will depend on the material for repeated heating cycles in ovens and safe handling after dishwasher cycles.
#@@# Heat Endurance#@#
Engineers rated the unit for oven and microwave use, allowing chefs to reheat or finish dishes directly in the piece. Staff can streamline prep steps by moving items from oven to pass without transferring contents.
#@@# Sanitation Efficiency#@#
Dishwasher-safe construction reduces manual washing time and lowers labor requirements for back-of-house crews. Facilities that enforce strict hygiene protocols will benefit from consistent cleaning results and reduced breakage risk.
#@@# Food-Safe Composition#@#
Manufacturers finished the piece without lead, meeting institutional safety expectations and reducing regulatory concerns for foodservice operators. Operators can confidently use the server for hot or cold menu items while protecting guest safety.
#@@# Design Footprint#@#
Measuring 11.38 inches by 8.13 inches with a height of 1.38 inches, the profile fits standard storage trays and speed racks to maximize space utilization. Staff can stack and stow multiple pieces efficiently to optimize shelf and cart layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and edges weekly to detect chips or hairline cracks that compromise sanitation. Clean servers after each use with mild detergent in warm water; load into commercial dishwashers per manufacturer guidelines to preserve Porcelain White finish. Sanitize with approved agents compatible with ceramic; rinse thoroughly to remove residues. Store pieces stacked with soft separators to prevent abrasion. Replace items exhibiting structural damage to maintain CSA compliance.