Stop trading durability for presentation. This ceramic fry pan server meets high-volume foodservice needs with a refined profile, consistent portioning, and proven resistance to thermal and mechanical stress. Professional kitchens receive a reliable serving platform that transitions seamlessly from oven to table while simplifying cleaning and inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe server with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles for sanitization. Inspect handles and rims; remove food residue to prevent pest attraction. Clean high-touch items like menu covers and chair backs daily to reduce germ transfer and maintain customer confidence. Follow CSA and health-code contact surface protocols to avoid violations and extend service life.#@@#Additional Info#@#Tuxton's BWP-114 18 oz ceramic fry pan server measures 11.38" x 8.13" x 1.38", is fully vitrified and lead-free, oven-, microwave-, and dishwasher-safe. DuraTux construction ensures thermal performance and includes a handle, sold by the dozen.#@@#General Info#@#Description #@#
Stop trading durability for presentation. This ceramic fry pan server meets high-volume foodservice needs with a refined profile, consistent portioning, and proven resistance to thermal and mechanical stress. Professional kitchens receive a reliable serving platform that transitions seamlessly from oven to table while simplifying cleaning and inventory control.
#@@# Material Integrity#@#
Fully vitrified ceramic construction provides dense, nonporous surfaces that resist staining and chipping under regular use. Designers engineered the piece to meet lead-free standards and to withstand oven temperatures without crazing or structural failure.
#@@# Oven And Microwave Safe#@#
Manufacturers tested this server for oven and microwave exposure, allowing operations to transition items directly between cooking and service. Staff gain faster turnaround when oven-safe ware eliminates transfer steps and reduces handling.
#@@# Dishwasher Compatibility#@#
Commercial dishwashers clean the server efficiently without degrading glaze or finish, enabling faster cycle times and consistent presentation. Managers reduce labor time and chemical exposure by returning pieces to circulation immediately after washing.
#@@# Portion Capacity#@#
Rated at 18 oz capacity, this server supports controlled portions suitable for sauces, sides, and composed dishes, helping kitchens manage food costs and plating consistency. Chefs maintain predictable yields when standardizing recipes around a known volume.
#@@# Ergonomic Profile#@#
Shallow 1.38-inch height and an 11.38-inch width deliver a wide presentation surface while keeping stack height minimal for storage efficiency. Servers include an integrated handle that offers a secure grip during transport and plating operations.
#@@# Operational Metrics#@#
Each unit weighs approximately 21 pounds per dozen, allowing procurement teams to calculate shipping impact and storage density for inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces immediately. Clean servers after each use with mild detergent and warm water; avoid abrasive pads. Rinse thoroughly to remove detergent and sanitize with a food-safe solution per local regulations. Verify dishwasher cycles use proper temperatures for the vitrified finish. Preheat ovens as per recipes and avoid thermal shock by not transferring items from freezer to high heat.