This 60-inch commercial gas range equips kitchens to produce continuous, consistent results while operators maintain precise heat management across ten powerful burners. Designed for rigorous service environments, the unit balances capacity and control without compromising sanitation or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and lift-off burner heads; soak in warm, soapy water and scrub with a non-abrasive brush. Clean oven interiors with a mild detergent and soft cloth. Wipe stainless steel surfaces with a neutral cleaner, following grain, then polish dry to prevent corrosion. Clean backriser and hi-shelf to remove grease. Check CSA and NSF seals. Clean coils and vents monthly to prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Wolf C60SS-10B-QS-COMMANDER-LP is a 60" liquid propane range with ten 30,000 BTU burners and two ovens, totaling 358,000 BTU. It features stainless steel construction, adjustable legs, and is CSA and NSF certified, weighing 890 pounds.#@@#General Info#@#Description #@#
This 60-inch commercial gas range equips kitchens to produce continuous, consistent results while operators maintain precise heat management across ten powerful burners. Designed for rigorous service environments, the unit balances capacity and control without compromising sanitation or durability.
Ten open burners deliver 30,000 BTU each, enabling simultaneous high-heat tasks across multiple stations. Operators gain rapid response with lift-off burner heads that simplify cleaning and reduce downtime during peak service.
Two standard oven bases provide ample baking and roasting volume for large-batch production. Chefs access consistent oven temperatures suitable for sheet pans and bulk preparations, improving scheduling and reducing cycle time.
Stainless steel front, sides, backriser and high shelf create a corrosion-resistant exterior that withstands continuous use. Fully welded body construction adds structural rigidity and simplifies surface cleaning to meet kitchen sanitation demands.
Six-inch adjustable legs allow accurate leveling on uneven floors and support stable operation under heavy loads. Liquid propane configuration suits facilities with LP infrastructure while maintaining compact depth for tight kitchen layouts.
Unit meets CSA and NSF certifications, providing documented compliance with electrical and sanitation standards. Integrated backriser with high shelf organizes workflow while maintaining required clearances and safe storage above the cooking surface.
Lift-off burner heads and modular components reduce time for routine maintenance and part replacement. Field technicians benefit from straightforward access to serviceable areas, lowering total cost of ownership and minimizing forced outages.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove lift-off heads for deep cleaning to prevent clogging. Scrub grates and wipe stainless steel surfaces with a pH-neutral cleaner, then rinse and dry to avoid corrosion. Empty crumb trays and clean oven interiors weekly using approved oven cleaner; ensure burners and pilots remain dry before relighting. Check door seals and adjustable legs monthly for alignment. Schedule CSA and NSF compliance inspections annually.
