Built for relentless service and precise flame control, this countertop hotplate delivers sustained output and consistent results across high-volume kitchens. Operators will replace bottlenecks with continuous production, relying on six open burners that maintain high heat for searing, boiling, and heavy pan work. Designed for liquid propane operation, the unit balances commercial capacity with straightforward controls to keep lines moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply before cleaning. Remove grates and burner heads; soak in warm, soapy water and scrub carbon with a nonmetal brush. Wipe stainless surfaces with mild detergent; avoid abrasive pads. Pull out crumb tray and empty; clean tray and cavity. Inspect and clear pilots and orifices with a soft pick. Check door seals and leg mounts for wear. Rinse, dry parts completely, then reassemble and restore LP supply to prevent corrosion, fire, contamination, and equipment failure.#@@#Additional Info#@#Wolf AHP636-LP features a 36" stainless steel hotplate with six LP burners at 27,500 BTU/hr each (180,000 BTU total), cast iron grates, lift-off heads, protected pilots, manual valves, crumb tray, 4" legs, CSA and NSF certified, 291 pounds.#@@#General Info#@#Description #@#
Built for relentless service and precise flame control, this countertop hotplate delivers sustained output and consistent results across high-volume kitchens. Operators will replace bottlenecks with continuous production, relying on six open burners that maintain high heat for searing, boiling, and heavy pan work. Designed for liquid propane operation, the unit balances commercial capacity with straightforward controls to keep lines moving.
#@@# Six Burner#@#
Each of the six open burners produces 30,000 BTU nominal, with 27,500 BTU per burner for liquid propane, enabling rapid recovery and simultaneous high-heat tasks. Chefs gain predictable performance for multiple pans and large stockpots, reducing cook time and maintaining menu tempo.
#@@# Heavy Duty Grates#@#
The cast iron grates distribute weight and heat evenly, supporting heavy pots without warping under continuous use. Kitchens receive a durable cooking surface that withstands daily strain and simplifies repositioning during service.
#@@# Reliable Ignition#@#
Protected standing pilots provide continuous ignition reliability even in busy service environments, minimizing misfires and downtime. Staff benefit from stable operation during extended shifts and frequent burner cycling.
#@@# Robust Construction#@#
Stainless steel front, sides, and backsplash resist corrosion and meet sanitation demands common in institutional kitchens. Maintenance crews find surfaces easier to clean, which preserves appearance and reduces labor time.
#@@# Service Access#@#
The aluminized pull-out crumb tray collects debris and simplifies cleaning access to internal areas, cutting service intervals. Technicians obtain straightforward access for routine inspection without disassembling major components.
#@@# Adjustable Support#@#
Four-inch adjustable legs allow precise leveling on uneven floors, ensuring safe operation and proper ventilation clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner ports and lift-off heads weekly to prevent clogging and ensure a consistent 30,000 BTU flame per burner. Remove cast iron grates, soak in warm detergent, and dry thoroughly to avoid corrosion. Inspect stainless steel surfaces, wipe with a nonabrasive cleaner, and polish edges to prevent residue buildup. Empty the aluminized pull-out crumb tray daily and check standing pilots for stable ignition. Verify manual gas valves operate smoothly and ensure CSA and NSF labels remain legible.
