Engineered for continuous use in commercial kitchens, this 36" countertop hotplate provides concentrated heat and reliable performance for high-volume cooking. It delivers 180,000 BTU across six burners, allowing simultaneous use of multiple pans and consistent heat distribution. Ideal for restaurants, catering, institutions, and healthcare, it offers a durable platform for heavy-duty cycles and rapid recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates, burners, and drip tray. Soak parts in warm, soapy water; scrub cast iron with a nylon brush. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Clear burner ports with a soft wire if clogged; avoid bending. Clean condenser and vents weekly to maintain efficiency. Dry all components fully before reassembly. Inspect gas connections and pressure regulator for leaks. Perform this routine daily for food safety and fire prevention.#@@#Additional Info#@#Asber AEHP-6-36-LP offers a 36" stainless steel hotplate with six 30,000 BTU cast iron burners, manual controls, drip tray, adjustable feet, pressure regulator, ETL-Sanitation, cETLus, CSA certifications, and North American manufacture.#@@#General Info#@#Description #@#
Engineered for continuous use in commercial kitchens, this 36" countertop hotplate provides concentrated heat and reliable performance for high-volume cooking. It delivers 180,000 BTU across six burners, allowing simultaneous use of multiple pans and consistent heat distribution. Ideal for restaurants, catering, institutions, and healthcare, it offers a durable platform for heavy-duty cycles and rapid recovery.
#@@# Six High-Output Burners#@#
Six cast iron burners each produce 30,000 BTU, totaling 180,000 BTU for concurrent high-demand tasks. The setup supports boiling, searing, and frying while maintaining precise flame control for temperature management.
#@@# Cast Iron Grates#@#
Cast iron grates support heavy cookware and resist warping under thermal stress. Maintenance crews can remove and reseason grates, extending their lifespan and ensuring consistent thermal contact.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and landing ledge resist corrosion and simplify cleaning. Smooth surfaces speed wipe-downs and reduce bacterial harboring in high-throughput environments.
#@@# Removable Drip Tray#@#
The full-width removable drip tray collects spills for quick cleanup, reducing labor time. Its design minimizes grease buildup that could impair burners or create fire hazards.
#@@# Manual Controls And Regulator#@#
Manual knobs and a liquid propane pressure regulator allow easy adjustments and repeatable settings for staff training. The regulator ensures stable fuel delivery and consistent burner output.
#@@# Commercial Certifications#@#
This unit meets North American safety and sanitation standards, ensuring dependable performance in professional settings. Its North American construction supports institutional sourcing and facilitates efficient service logistics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber AEHP-6-36-LP by scheduling daily surface wipes with a non-abrasive degreaser to prevent carbon buildup. Remove cast iron grates weekly and soak in warm, soapy water; scrub burners with a soft brush and dry thoroughly before reassembly. Inspect the full-width drip tray daily and empty to avoid overflow. Verify regulator and LP connections monthly for leaks using approved leak-detection solution. Adjust feet quarterly for level operation and certify CSA and ETL labels annually.