Stop sacrificing cooking power for footprint. This countertop hotplate delivers 60,000 BTU of concentrated heat in a compact 12" chassis, engineered for continuous service in busy kitchens that require dependable open-flame performance. Designed for liquid propane operation and built from stainless steel, it balances durability with serviceability for demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and lift-off burner heads; clean with warm, soapy water and a non-abrasive pad. Vacuum crumb tray and wipe aluminized pull-out tray. Clean stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Inspect standing pilots and manual gas valves; clear obstructions with a soft brush. Check door seals and adjustable legs for secure fit. Regular cleaning reduces bacteria, fire risk, energy use, failures, and inspection issues.#@@#Additional Info#@#Wolf AHP212U-LP 12" liquid propane hotplate delivers 60,000 BTU with one 30,000 BTU burner and one step-up burner. Features stainless steel, cast iron grates, lift-off heads, manual valves, and a pull-out crumb tray.#@@#General Info#@#Description #@#
Stop sacrificing cooking power for footprint. This countertop hotplate delivers 60,000 BTU of concentrated heat in a compact 12" chassis, engineered for continuous service in busy kitchens that require dependable open-flame performance. Designed for liquid propane operation and built from stainless steel, it balances durability with serviceability for demanding food service environments.
#@@# Open Burner#@#
The unit features one 30,000 BTU open burner and one 30,000 BTU step-up open burner to provide immediate direct heat where staff need it most. Operators achieve rapid boil and sear performance while maintaining granular control over flame intensity for diverse cooking tasks.
#@@# Step-Up Output#@#
A dedicated step-up burner increases versatility by giving a higher intensity option without expanding the footprint. Chefs switch between moderate simmering and high-heat searing with manual gas valve controls that respond instantly to adjustments.
#@@# Lift-Off Heads#@#
Lift-off burner heads simplify routine cleaning and maintenance, reducing downtime during busy service periods. Technicians access internal components without tools, accelerating service cycles and preserving consistent burner performance.
#@@# Cast Iron Grates#@#
Cast iron top grates sustain heavy-duty cookware and distribute heat evenly across pans to prevent hot spots. Staff benefit from a stable work surface that resists warping under repeated thermal cycling.
#@@# Stainless Construction#@#
Stainless steel front, sides, and backsplash provide corrosion resistance and meet the sanitation expectations of institutional kitchens. The exterior resists wear from daily operations and cleans efficiently with standard detergents.
#@@# Service Features#@#
An aluminized pull-out crumb tray and 4" adjustable legs streamline daily upkeep and installation on uneven counters. The unit carries CSA and NSF certifications, confirming compliance with safety and sanitation standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf AHP212U-LP hotplate by scheduling daily inspections of burner ports and ignition components; remove debris with a soft brush and verify lift-off burner heads seat properly. Clean stainless steel surfaces using a mild detergent and nonabrasive cloth; rinse and dry to prevent residue. Empty and wash the aluminized pull-out crumb tray weekly. Check gas fittings and manual valves for leaks with a soap solution before each shift. Adjust legs for level operation.
